Part of the #feelingpicklish collaboration hosted by Jim of Jim’s Kitch Kitchen. Jim has a fun channel full of creative recipes, you can find his channel here… @JimsKitschKitchen

and the collaboration collected here… https://www.youtube.com/playlist?list=PL9XmfVGOGTFI5ok-AWuQjfQc-4p_o9ukJ

what is this monstrosity look at this doesn’t that look delicious this is a spiral uh fried pickle which means like you got the whole pickle that’s right all right by the horse we get the pickle whatever the hell that [Music] means hey he you over there we’re hungry as hell don’t to be Road just cook the damn food today is a part of a collaboration for with Jim of Jim K kitchen um I’ll tag him in the video down below and this is for hashtag feeling folish this was due last Thursday I made one and when I went to go edit it I totally had that thing screwed up I hit I thought was play or record and I hit picture so I’m going to oh where’s my video and there is just a picture of me going anyway so I had to shoot the whole thing over again so here giant Dills look at the size of this baby I took three out already and we were going to make fried pickles but we’re not going to do it the way you normally see it here we go we got our first one we’re going to roll that around in our season that’s using that war Pig I love that war Pig cuz you know they M they gather in their masses that’s right so I’m going to do that I’m going to man I like how I got my little glove I’m like Michael Jackson there and we’re about to drop that into our egar as soon as I quit doing that there we go dropping into the egg wash and roll it around and uh uh I seasoned actually all three the uh flour the egg wash and the uh oh did I show I think I show no maybe not that that’s my uh french fried onions I crushed up if I had to do that again I don’t think I I crushed him up enough I should have got it a little finer but hey it wasn’t the kind of ler so I didn’t do it only get final when you’re in Carolina and so there we go that is the actually the second one and so I mean it was it was fine in there okay that’s my final one then that that one the final one was the best looking of them that was the pretty one that was the handsome one that was the rich seesack on my channel and then I’m taking that and I’m putting it into the fridge so let it seal and then we’re going in here we go first one then I got the second one Splash oil everywhere because that’s how I roll and then uh we’re just going to let these cook uh so far you know I’m liking it you know could have a little better uh coding you know it’s one of those live and learn things so I think next time I’ll have a better graphs on it but here’s that last one didn’t spill that time it’s right see live learn I got things going on my brain works M over and then we’re about to pull it and and prepare for our presentation because it’s all about present ation well I guess this is all about taste then presentation Mak PR this is a jalapeno Ranch I made and just for the green going some parity now we will be F this at the th MCH there we go that more that M so it’s it’s a giant fried pickle um will replace normal fried pickles not probably not a little more time consuming that a normal fried pickle you no before I uh trying to impress somebody you know want something look pretty Qui put out and I say yeah oh yeah so uh yeah just cook the damn food just cook the damn food turn Charlie thank you at that fly over look at that like four four times t get a ammy poer

7 Comments

  1. Looks delicious buddy! Fried pickles 🥒 are yummy! You’ve got those artistic drizzlling skills going on my friend! ❤️

  2. oh man sign me up for some fried pickles. Genius idea, they look so delish and super crunchy! gotta love the fried goodness for summer!

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