My humble submission. Two 3 oz ground chuck patties, cast iron, kraft singles, cost co bun.

by MustardTiger231

15 Comments

  1. RadioLongjumping5177

    The best burgers arrive fresh from a well seasoned cast iron skillet!😊

  2. DirectCustard9182

    Kraft deli select is the only way to go.

  3. Keepin-It-Positive

    That’s all you need right there. Simple and killer delicious.

  4. It looks really good! The way a burger should look.

  5. Respect the topping game but cheese out of plastic wrap = subpar.

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