Lurker of this sub. I finally may have something worthwhile. 10oz of imported bucatini. The “cream” was probably some of the best I've executed. I completely forgot the fresh garden garden parsley, but my wife claims it would have been distracting, citing while we were in college in Italy, there wasn't always parsley. She chopped, made me laugh, and grated the cheese.
by lauckness
11 Comments
To comply with the recipe requirement: used the traditional recipe with egg, cheese, pepper, but couldn’t find guanciale, so settled for fatty pancetta. Used imported bucatini, about 10oz.
Looks really good!
i thought it was cold sesame noodles
It looks delicious & I hope they appreciate you 💗
Why’s it so dark?
This looks delicious!!!
It’s good!
Very nice and perfect bowl to make the dish visually pleasing.
Looks beautiful 🍝
Color seems off from our typical recipe, but what do you care? Seems delicious
Looks incredible but a little dark. What do you think caused that?