Reverse seared with mesquite lump and chunks of hardwood on top. Cooked at 250-275 until 115 internal. Removed and raised grill temp to about 550. Pulled at 133. Rested for about 15 minutes and the temp peaked at 140. Turned out pretty damn good!
by SoCalgrillin
2 Comments
It looks delicious! I’ve been thinking about grilling a trip tip on my Weber kettle as well. I’ve watched a few videos on YouTube on how to do it. For how long did you cook it at 250-275?
It’s done like in around 3 hrs?
Looks great. Is it just me or do tri tips seem very popular all of the sudden?