8 pints of fire roasted peach and tomato salsa and 7 quarts of vegetable soup that I made yesterday. It took me 10 hours and my feet hurt but I was so happy when they had all sealed this morning!! The tomatoes, beans, potatoes, corn, bell peppers, and spicy peppers all came from my garden!
I still have a ton of peaches left that I want to can pints sliced. But they were a little firm, so I’m waiting a couple days.
What are you canning lately?
by Halowithborders
2 Comments
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Ooo I was debating some kind of veggie soup – have you canned it before? Want to know what you think, flavor wise 😄