Chicken with an eastern Mediterranean spice blend, grilled, squash, pinquito beans, and a California chili crisp
Greek yogurt topped with fresh figs, pistachios, and a little honey
Canned yuzu kosho tuna, avocado, cucumbers, farro/tomato/baby broccoli salad, butter lettuce in a vinaigrette
Teriyaki chicken, brown rice soba, veggies, sesame soy dressing, and smashed cucumbers. And a watermelon spritz.
by PlantedinCA