Pasta with roasted tomatos, roasted bell peppers and vodka

A whole bunch of sun-ripened tomatos, a red bell pepper, a shallot or two and some cloves of garlic into the oven and roast the hell out of them. Put them in a blender and make a sauce. Roast some tomato paste with olive oil and pour some vodka when the paste is red like rust. Let most of the vodka evaporate and then add the sauce together with salt, black pepper and basil. Add pasta and pasta water. Delicious and simple.