Ran out of semolina so tried an experiment with kamut flour. Tasty! Whole wheat flavor but minus the nuttiness
by hoattzin
3 Comments
Borthwick
Woah, what plant grows pesto?
Seriously, though, looks delicious!
hoattzin
Kamut trofie
1 1/2 cup kamut flour 1 1/2 cup all purpose flour 1 cup water Pinch of salt
Knead well for 10 minutes. Leave to sit 1 hr. Form to shape desired, boil in water for a good 6-7 minutes- it’s a tough flour and requires more cooking than most fresh pastas
Top w desired sauce, I personally like to mix pesto and tomato
Rockalot_L
Incredible. I’d do a lot of bad things to try that
3 Comments
Woah, what plant grows pesto?
Seriously, though, looks delicious!
Kamut trofie
1 1/2 cup kamut flour
1 1/2 cup all purpose flour
1 cup water
Pinch of salt
Knead well for 10 minutes. Leave to sit 1 hr. Form to shape desired, boil in water for a good 6-7 minutes- it’s a tough flour and requires more cooking than most fresh pastas
Top w desired sauce, I personally like to mix pesto and tomato
Incredible. I’d do a lot of bad things to try that