It’s been a long time since we sat down to a Sunday roast. Roast chicken, honey-butter carrots, coleslaw, and vidalia casserole.

by PollinatorEnabler

5 Comments

  1. mAckAdAms4k

    So it’s a heavily seasoned au gratin potato casserole sub onion and add canned cream chicken. I see, has its pallets. I’d try it, probably think where the potatoes? Half onion half potatoes same recipe right up my alley.

  2. NastyMsPiggleWiggle

    That slaw looks gorgeous! Would you mind sharing if it’s vinegar or mayo? It looks creamy but not overly so.

    Definitely trying the Vidalia recipe, thanks for sharing.

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