Goma At Home: Quick and Easy Homemade Margherita Pizza

Skip the delivery and make the perfect pizza at home using my easy go-to pizza dough recipe.

You only need a few ingredients for this which are…
Flour
Doña Elena Extra Virgin Olive Oil
Yeast
Water
Salt
Doña Elena Whole Peeled Tomatoes
Anchovies
Basil Leaves
Cheese

I made this pizza extra tasty by using Doña Elena Extra Virgin Olive Oil.

Start adding Doña Elena to your recipes!

#gomaathome #margheritapizza #makeitDoñaElena #MakeitGomaAtHome

We’ll make basic pizza we have our flour salt yeast water and Donya Elena extra virgin olive oil the thing with pizza people think na di ba dali-dali ng pizza but no there’s a lot of preparation into it boom Nice one look the cheese wow look at the cheese nice cheese Ganda [Musika] that’s damit to with butong may butong Hi I’m Richard Gomez and Welcome to go at home today we are Preparing homemade pizza gongo iung mga pizza ba and just to give you a background on a lot of the things I do in G at home marami ano maraming mga Italian dishes Like for example Today we’re making basic pizza n bata pa this used to be one of our recipe B at home sa bahay ng lola ko Book on the cooking of Italy Dati kasi wala pang mga Internet wala pang mga website website binibili mo yung ano mo yung Encyclopedia colliers Webster Miriam yung ganon so isa to sa mga books na na binibili mo before This is published by time life books in 1968 ang dami kong cooking na ito yung ginagamit ko na na basis So it shows you from north to sardinia ano sa South and then sa naples and then on page 174 alam na alam ko to 174 is the pizza yun so ito Iyung art of baking a pizza yan Basic lang what we do we make basic pizza we have our flour salt yeast water and Donya Elena extra virgin olive oil Okay so since Marami tayo dito today we make um 1 kilo of flour and always remember dapat meron kayong recipe try to follow a recipe in making your pizza dough para hindi kayo maliligaw para consistent lagi Iyung gagawin mong pizza da and while you’re Preparing all of this maka-on na iyung oven mo that way iun oh init oh That Way mainit na iyung oven mo especially Iyung plate ng oven that’s going to make your pizza cook or bake well Okay so We’ll use Uh for 1 kil of flour we make our hydration mga 60% so 60% of 1,000 is 600 no so we use sa 600 na na water 600 gr so zero we use 600 gr of Uh of water there and then lalagyan na sa mixer Yeah that’s good okay we put Uh 3 gr of Uh yeast so again zero po 3 grams of yeast little more there Okay good lan dito All right so we let it mix already and while we’re doing that prepare natin Iyung flour natin we put a kilo of flour Okay so we use 1 kilo of flour and then Later on we put in about mga 30 to 35 grams of Uh of salt we’re try to We just try to Just try to mix our no We try to mix our yeast din 1 kil dami oh 1 kilo one more okay should be good all right so 1 kilo flour taban natin to slowly incorporate your flow doon sa water no yan yan We put in siguro mga about 20% of the 20% of our ah flour lagay n dito let it mix yan normally I use a spatula para iyung mga nasa gilid ng mga na flour no nami-miss siya ng husto there there you go kung wala kayong mixer It’s okay you can use your hands make sure lang na Talagang tunaw na yyung ano yung flour natin there ganda ng panahon sana ganito lang sana hindi tumulo yung ulan good na incorporate siya ng mabuti slowly add in your flour Yes y Okay then Mi pizza but no there’s a lot of preparation into it lalo na yung mga medyo medyo artisan na mga na mga pizza yolos talagang the prepare the pizza dough 2 days 3 days before no and then Let’s Get ready with 30 to 35 grams of Uh of salt kahit 40 grams pwede So we’re putting I’m putting 35 gram of salt Yeah 37 Okay good with me so ito bagsak mo lang slowly an slowly put it in Para mag-mix siya ng mabuti good and then just push push your your flour kasi yyung flour ni hindi lahat nasasama doon sa sa do na na basa na ng water so try to push the the flour Para mag-mix siya ng mabuti there you go so nahalo na then wel continue incorporating our flower good K ganito ko siya hinahawan ko yung ibang do niya para para mag-mix lang ng husto make sure na ma- ng maayos yung ano yung ibang d niya there kasi p usually pag iniwanan MOA na ganito ikot lang siya ng ikot pero hindi talag nagm masyado the new the new mixers meron silang Rod sa gitna doon umiikot yung yung hook So yung yung masa niya yung dough yun ang umiikot So this basically What we’re doing we’re trying to hold part of the part of the dough para umikot ng husto yung yung mini miix natin I’ll do this for about 8 minutes so while we mixing this wel put in some Don Elena olive oil putting 20 to 25 grams of Uh oil there you go It’s 25 grams of exra virgin olive oil for this one and then slowly b natin siya yan Yeah Okay slowly incorporate our oil there you go like what I said kailangan all Ingredients are measured properly Yeah by doing this mas na i-incorporate na Mabuti yung ingredients ng dough so two more minutes and then ilalagay natin d sa proofing box taggal natin yung dough sa sa hook it rin tanggal natin good tayung proofing box natin wel transfer this into a proofing box the proofing box will have to be oiled on all side para yung hindi siya didikit no d sa sa plastic Okay good so babagsak na natin dito just like that Okay put some olive oil cover na si ng olive oil y good Nice Ganda smooth good oil and then ferment close this now and then we let ferment for about 24 hours So bukas pwedeng gamitin maganda kung bukas gagamitin this d we prepared yesterday no So if you Take a Look at it ito Nagbu na siya So nagf na siya It’s been there for about 18 hours yeah 18 hours now and then y siyang in ang in-need natin babagsak natin dito lahat go nice [Musika] good Nice Ganda ng doon natin oh look Okay good so [Musika] cover it Turn it you go put it here slam it Turn It lang there Turn it and there those [Musika] ready good make it rest for about 20 minutes and then Babalikan natin siya then We’ll cut it Then we can start Preparing a pizza Okay there you go All right so After 20 minutes nr na natin do natin what we do at this point is that we will make them into balls already so our proofing box is here it’s been oiled no and then we we cut our Uh our dough into siguro about less than 300 300 gram about 280 is good good there you go so putting 280 sticky pa siya oh mataas kasi hydration niya e so pag mataas hydration niya ganan talaga sticky yung yung dough natin parang hindi siya dumikit sa sa way scale just oil pal hindi dumikit yung yung sa Wi sc Okay then zer zero and we put in our dough Okay about Yeah 280 is good perfect 280 sakto na yan then turn him to balls an grabe ung [Musika] ration ok [Musika] prepare na natin yung ingredients na for pizza or toppings let me just clean my [Musika] table ngon naman ire na natin yung toppings for toppings it’s best to of course use a mozzarella cheese but again if you don’t have mozzarella cheese at home you can use any cheese quick melt It’s really up to you kung ano yung meron ka Okay so I’ll use this So what We’ll do we Cut the cheese like this and then we cut it into Cubes pwede mong cut into Cubes pwede cut into pahaba It’s really up to you how you want you cheese so pag medyo hindi masyadong mainit yung oven mo Pwede mo siyang i- Cubes pero pag hindi ag talagang mainit you can use na grated yung ano grated yung yung cheese mo put it here yan [Musika] next tomatoes so we using Donya Helena quality peeled tomato y Galing Nice buo yung ano Bubo tomatoes niya one more Okay there you go take this out tomato really big nice lalaki ng tomato nila nice see So what do y hindi ipin masyado kasi para hindi parang meron pa rin tayo no Parang may texture pa rin tayo babal na ganun Ah so still have The texture of Uh tomatoes tanggalin lang natin yung ano tatanggalin lang natin yung malalaking ano yung buobuo kukuha tayo ng basil natin this the basil that we’re using for for our pizza Okay go ako pa nagdilig nito kanina e tian mo ang ganda oh talagang napaka napakalinis see there you go that’s the basil we’re using this is the way I like to to work no on my table ganyan and Then lagyan natin ng simul na flour dito natin babagsak yung yung pizza natin [Musika] Here’s some of the those na ito yung mga ginamit natin Okay Ayun yan So from here ikot natin siya p ganon and then we push the air around it and then tuyok It Toy is to move it there Okay nice Okay and then turn around some people they do this they pull they pull it and then turn then they pull and turn No they pull and turn until get bigger pull and turn pull and turn y Oh nice so aun then you can use Ganyan din p ganyan ganyan Gravity lang para lumaki na lumaki yung yung yung dough natin see Lumalaki na siya ng konti so wel try to make about 10 to 12 in of of pizza sem flour an good see see that Oh Malaki na ba siya maliit pa so we make it little bigger Okay there you go you know pizza doesn’t have to be perfect circle yan lang good good put in some tomatoes kanina okay two of this tsan ako T natin yan diyan aan put sauce and then put in some mozzarella But what I want is Okay what I’ll do is I’ll put some anchovies anchovies I’m not putting slivers of anchovies I want ganyan paglagay ko anchovies yun so pag sliver siya masyadong malalaki masyadong maalat so I try to you know cut him to drug again Ian again There then I’ll put in my basil valiant come here Join me come here we make a pizza today Okay si valiant to pamangkin ko to anak to ni Karen kapag ni Lucy there you go and then We’ll put in some Uh some Uh cheese we put in some some oil first Okay good then we put in some cheese Okay there How much cheese Do you want valiant plenty whatever you want No I’m asking you How much cheese Do you want anything want buse it’s your recipe ikw What do you want thing with pizza you can you can put anything there see there How’s that ah That’s good good Yeah Okay then we put some Uh parmigiano orano just like that just to bind Them All together Okay and then hold this for me valiant hold it for Okay hold it lang Okay hold it okay put some just hold it lang okay Don’t do anything Okay then we put in some flour just a little that slide it there Okay this one we’ve been Uh this one I know how to do this been hitting this kanina pa Yeah I I bet this cook it properly Cuz It’s very hot [Musika] already Nice one good yeah see it Yeah it’s boiling This is a good oven of course seen small one it’s good for an outdoor Uh pizza oven Yeah then we Turn it okay once the sides are Brown We’re done Yeah Yep Okay I think it’s done Almost done one more side one more side to cook And we’re finished is this also Margarita pizza this Margarita pizza Oh I bet This Would Be the best Yeah you will like this there you go you ready B Yes Yes I am okay Here we go Are you sure I can hold it there you go okay move here All right This side okay Okay good Yeah Nice Nice one Okay good Yeah that’s it you want hot sauce with it Never mind it’s too hot That’s too hot Okay there you go Try It All right careful it’s hot I know I don’t understand Oh Oh I told you It’s Hot ano It’s very hot nice yeah I’ll try hot sauce later see look the cheese wow look at the cheese nice cheese that’s yours m m yan pa oh mm m Ganda that’s yours Grabe ka ng bahal niyan Parang tatlong araw k Hindi kumakain ah ha Is it good you like it Yeah at least I say shoutout to my friends who joined you the last time Yeah Remember When We did pizza Yeah w Look at that Look at that Oh init y so hot volum How do you eat that challenge mmm lami hot lami to with butong may butong lami kay mm what i like about this oven why Because it cooks it properly un like un like the regular oven yeah the oven at home yeah the regular oven get it dry instead more than that the regular oven at home doesn’t reach about 500 to 900 make good pizza I need about 500 to 900 the longer you cook it it becomes crispier but with 900 Wow It’s really fluffy I know right butong Yeah good good Yeah one more careful Oh there you go m nice cheese string nice cheese pukan [Tawanan] ka okay I wish my friends we here I know Yeah next time when you go home to Yeah my friends have been have been always Looking forward to join G at home Yeah good toast perfect ha the butong in the pizza Is it good It’s good ba tast like basil Yeah Of course it’s basil this basil man oh yeah Okay thank you so much for joining me here at Gat Thank you for joining me and eating my pizza Yes I hope you like it Yes I do enjoyed it Yeah Okay so thank you so much so do this in your own kitchen sh friends and enjoy your family See you again next time right here inato What’s that peace out peace out Come on let’s peace out yes okay my friends Watch your G video a lot they probably going to be surprised one more right my friend tell me Hey Val not bringing me to Manila go home yes my friend lov to cook steak I’ll you for this how much maybe 50 per size Pwede na i can’t make 50 day c [Musika]