If you have never made Cranberry Simple Syrup, I highly recommend that you try this super easy recipe. It has endless uses and adds balanced sweetness and vibrancy to a variety of dishes. I have used this in alcoholic and non-alcoholic beverages as well as a sweet sauce over chicken. Even my kids ask for this cranberry syrup — except they love it on pancakes! https://kitchendivas.com/cranberry-syrup/
INGREDIENTS
2 cups fresh or frozen cranberries
1 cup water
1 cup granulated sugar
INSTRUCTIONS
Rinse the cranberries and put them in a saucepan with water and sugar.
Bring the mixture to a boil, then lower the heat and simmer for 10-15 minutes until the cranberries burst.
Remove from heat and let it cool.
Strain the syrup into a container to remove solids.
Transfer to a mason jar or syrup bottle and refrigerate until ready to serve.
Store in the fridge for up to 2 weeks. Use in drinks or drizzle over desserts.