Gramma’s SAUSAGE BISCUITS AND GRAVY… turned Casserole?!

Gramma’s SAUSAGE BISCUITS AND GRAVY… turned Casserole?! – Get ready for the ultimate comfort food with our Biscuit, Sausage, and Gravy Breakfast Casserole! Perfect for lazy weekends or family gatherings, this one-pan wonder is packed with fluffy biscuits, savory sausage, crispy bacon, and creamy gravy. Follow our step-by-step guide to make this crowd-pleaser and enjoy a hearty, delicious breakfast that’s sure to impress. Don’t forget to like, comment, and subscribe for more mouth-watering recipes!

Get the printable recipe here: https://smokinandgrillinwitab.com/biscuit-sausage-and-gravy-breakfast-casserole/

If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.

For printable recipes click here: https://smokinandgrillinwitab.com/

Products:
Chef Knife: https://shorturl.at/bKV26
12″ Meat Slicer: https://shorturl.at/aVX02
Chef Knife and Meat Slicer (set): https://shorturl.at/bpsU9
SnG Food Thermometer – https://shorturl.at/bquFN
Burger Press: https://shorturl.at/yGLP4

Seasonings and Rubs:
AB’s BBQ Rub – https://shorturl.at/hwJV5
AB’s Burger Rub – https://shorturl.at/hrABH
All Purpose Seasoning: https:https://shorturl.at/prtH0
The Level Up Series A Rub: https: //shorturl.at/oyAHR
The Level Up Series B Rub: https: //shorturl.at/ctET4
The Level Up Series Bundle: https: //shorturl.at/ptDFX

Best selling cookbooks:
Best of Both Worlds Cookbook: https://shorturl.at/elCJ2
Taking the Mystery out of Cooking: https://shorturl.at/djDHU
Smokin’ and Grillin’ with Aaron Brown: https://amzn.to/3UOasxh

“Subscribe and hit the bell for new recipe alerts!”

Online YouTube Store – https: //shorturl.at/hmpX6

SUBSCRIBE FOR MORE ►►

PERKS for YOUTUBE MEMBERS
“For just $5, unlock bi-weekly recipes, private live streams, exclusive content (TBD), and get credited in our videos. Become a YouTube member today! Thank you in advance!”. So Join Smokin’ and Grillin’ wit AB now! – https://shorturl.at/aftEN

My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab

**** Video Gear and Links ****

My Gear
Camera 1: Sony FX3 – https://amzn.to/4abedkI
Camera 2: Sony A7 – https://amzn.to/3Uu8eBT
Prime Lens:
Zoom Lens:
Mic (Sennheiser Pro Audio EW-DP): https://amzn.to/4aeswFl
Desk Mic: http://amzn.to/2GRHbcn
Lighting (Aputure 300D Mark II): https://amzn.to/3URJOnh

Social Media
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Instagram: https://www.instagram.com/smokinandgrillinwithab/
Tik Tok: https://www.tiktok.com/@smokinandgrillinwithab
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Twitter: https://twitter.com/SmokinGrillinAB

For business inquiries:

Smokin’ and Grillin’ with AB
10159 Meriweather Grove Ave.
Las Vegas, Nevada 89166

Websites
www.SmokinandGrillinwitAB.com

For Sponsorships/Paid Endorsements please email:
Email: SnG@SmokinandGrillinwithAB.com

#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

all right folks listen holiday time I start thinking about like having a family that’s why I’m doing this here hey let me just say it this way friends and family today we doing a biscuit sausage and gravy recipe we going to level it up with a little vegetables and we F to get it folks all right so you guys can see it’s a few ingredients right but nothing that we don’t already keep at the house always we always have eggs we got seasoning only thing you might not have is like a a heavy whipping cream and listen I got heavy whipping cream right here but listen you can use that with whole milk too you know what I mean I just happen to have both so it’s okay okay then I got you know bacon everybody has that we probably keep a block of cheese cuz we know our shredded cheese melt better than what that’s right than that pre-re cheese and then this right here is going to do it if you guys ain’t never had these kind right here these pillsberry dough look at these ah yeah this is it right here okay look as I stated earlier when we were going over the ingredients you know it’s a few ingredients and we got to do a little bit of prep work right so obviously I shred my own you know my cheese but right now you looking at me just go ahead and doing the uh red bell pepper and I’m going to do the green bell pepper you guys can dice them down any size you like doesn’t make a difference I like the larger size so that I can see a little bit of color at the end result okay so we diced we prepped I did my onions did my onions just the other day you know what I mean uh so I keep them already diced you know I mean sometime I perform on on the camera now we got that going now we got a little bit of that bacon fat that’s in there that was left in the pan along with just a little bit of bacon on the bottom and you know we call that the fine right so now I’m going to go ahead and and take my my mild Italian sausage drop that on here peel this off like that and I’m going leave that alone all right folks so you want to get yourself one of these meat mashes right so take this like this and just start breaking it up this makes it look a little bit more ground you know what I mean not hard on your cuz everybody don’t have a uh hexclad pots right in pans so some people have the uh nonstick pans and they non-stick pans have that coating on there so if you want to knock that off and ingest it which I think that might have something to do we have these illnesses now you know what I mean uh you use this this can go in any type of a pan you can scrape these right here this doesn’t scrape it or nothing all right so you can see we still have a little pink right I switch to my squareds I just love it I use my meat Mash to go ahead and mash everything down and then I continue from here right you see that right there that’s not cooked but right about the time when it’s starting to become all cooked I like to go ahead and add I should have put my onions in first but I’m going to go ahead and grab these and put my bell peppers in now and just break these down a little bit just to soften them up just a little right and immediately I’m come in with my onions we want all of this to infuse together the Bacon fat right that mean we got Bacon Fat then we got the mild Italian sausage look at that right there then we take this and just start letting that steam break these down now I’m going to add a little bit of my AP to it just a little bit you can see these in here too this just ensures that this right here is going to be nice folks now I’m using two different uh seasonings of mine I love my a I’m going to put that a you know on here also just to get that gravy right but look at that right there this is what you want to have you want to have this look this infusion right here I promise you this right here be fire for you all right so listen I remove I turned my fire off right you can see nice steamy you know what I mean uh starting to just when you start to touch your veggies and they start to get a little you know spongy meaning they turning soft you know what I mean that’s enough for me and we had already almost finished the uh the sausage so now everything is done I hit it with a little salt got me a little taste and we good next thing we’re going to do is you’re going to take your your casser roll disc I’m going spray this bottom don’t need a whole lot you know what I mean just enough so that nothing to stick to it now we’re getting ready to open up our biscuits right now this the part that really uh that’s trippy like since we’ve been making these biscuits since you guys been a kid you know I mean you just never know when this is going to open up you know what I mean when it’s going to pop let me know down in the comment section below do you guys still feel like this is like almost like Jack in the Box so when you peel it boom man I was not expecting for it to do that I usually I’ll peel this whole thing off and then I got to like tap it on something and then it pops right so remember use your favorite let’s get these open like this all right check this out this is a cool thing a cool little exercise to do with your family you know I mean you got friends over if it’s a holiday you got everybody you know in the kitchen or hanging around it you know I mean what we want to do is we just want to cut these down you know what I mean uh so let me get these out you know you can just take them like this we just cut them in the just like that then we go ahe and put them in the castle roll dish you know what I mean real easy you know what I mean I’m doing it technically technically you know what I mean cuz I’m going to be honest with you you can always take them like this you know what I mean and put them down all right so once you got them in here just like this right then you want to go ahead and take you know your sausage and then you just want to add this just over the top of it now for those of you guys that say you really do that super what would that be meaty you know you can go ahead and add yourself a little bit more I even pour the juices in here too cuz listen all of that is Flavor folks right so we get this in here just move it around cover it up now you know it’s like a biscuit you know what I mean uh when you put this in the oven it’s going to go and speaking of the oven you guys should be going ahead and uh preheating your oven to 350° I should have had mine already going right so this is what I’m getting ready to do right now put that in my sink move this around I’m going to turn around right now I’m going hit my bake 350 okay so now look I set everything in the bowl that I’m going to be using I’m going to go ahead and crack my eggs obviously we going to do six right you guys should be able to mentally put it together of exactly what we doing right now all right so now we got our eggs in here you got you want to use a whisk I mean we can do it old school you know with the uh with the fork that works but I’m going to be using heavy whipping cream I’m going to be measuring out two cups right now I can use whole milk you seeing how I’m going to be using some whole milk I’m going to be using some whole milk when I make my gravy right so you can do it here also I just like for I like the taste and the the the fluffiness that it gives me you know what I mean when I add the heavy whipping cream so now I add that in here like this right and before I do that we know that we going to need a little bit of that salt just a generous pinch it’s good just then we come with a little bit of this black [Music] pepper now we whisk now before I forget I was trying to be slick you know what I mean cuz I love bacon you guys so listen I’m going to go ahead and cut this you know what I mean uh some of you guys can make it like if you like it to be crispy you can you make your bacon how you want to we just going to sprinkle this over the top just like this you know what I mean uh this right here gives it just a flavor you already got it backed up with the bacon grease right so we just this is like meaty except for the uh except for the I guess the uh biscuit but this right here feed a lot of people and it’s a filling meal you guys all right so you see we got coverage here right so now you come want that cheese that you guys shredded and I want you to look at the size of my cheese I didn’t use the big side of the greater I like the little small side you know you want to get this a little bit everywhere and then we going to tie it all in where we just whisk that’s that heavy whipping cream right and them eggs that’s what cooks and holds it all then you got the biscuits down at the bottom we put the veggies in here Hey listen I’m over here you know drooling just talking now we tie it all in I’m going to start this way and work my way to the other side we just go like this now that’s a liquid folks what it does is it gets everywhere all right so we everything is completely covered I let it sit for like a minute or two just so it has time for all of the egg mixture to you know soak inside touch everything and tie it all in right now my oven is up to uh temp remember we at 350 we going in for 30 minutes folks all right so look I’m going to let you guys come on in here and look at this right now I’mma pull this out but look at that right there tell me that ain’t good that don’t look good right there that’s it now I’m going to put this back in here this is that it’s about about 30 minutes now but we going to go a little longer now you when it come to gravy you got two ways you can do it for those of us that you know have Bacon Fat we got it saved I’m going to start with bakon fat or you can use two tablespoons you can use yourself two tablespoons of uh look at that two tablespoons of butter all right so we just go down there get us a little bit and I start off when I make my gravy I start with a medium heat what I’m trying to do now is just melt my but you know melt my uh my Bacon fat all right and once it’s melted you know what I mean I like to just coat everything reason being cuz I’m getting ready to sprinkle my flour inside right so I take my flour add a little bit like that and excuse the noise folks then you want to just start moving this around and you want to make sure you don’t have no lumps and what we want to do is cook that flour taste out and Infuse it with this Bacon Fat all right so you see this right here this is what we want now I’m not trying to Brown this like we doing a ro but it starts off just like we are doing a ro right so that’s enough for me now this is just whole milk right and the real key is just a constant moving and whisking right now I’m going to add two cups this is just one cup let me get the rest of it and then we just keep working this in and we don’t want to stop all right so I never stopped you know whisking right if you look at together it you can see it’s starting to thicken up right so right here is when I want to add you know like a generous Pence of salt right we’re going to add just a little bit of these red pepper flakes it depends on how much uh heat you guys want I just put a little bit right and then I come with my seasoning this is my a seasoning I like to just put a little bit in here right like that okay now we don’t want this to be too thick right as it cools it thickens up just a little bit more you guys can always add yourself just a tad bit of uh milk to it if it gets too thick for you you know what I mean or I got one for you you can always add a cap full or two of that chicken stock or chicken brth right we just leveling up our flavor we seasoned it just right I just turned the fire off you know what I mean and now we just wait I’m going to go ahead and check the casserole to see how it is you know as far as uh sticking it do my toothpick taste I mean my toothpick uh check if my toothpick comes out clean we going to pull it out all right so look I added a little bit of milk to this because it has sh up and I wanted it to cool before I cut it right so if you look right now this is a cool gravy I like the consistency you know so I already made my a cut here just to verify make sure now I’m going to come down here I love the edges on everything folks you know what I mean I like to get that little crust but you see that right there there he is right oh yeah let me bring it around this way just you oh you know what let’s go ahead and just put it down and then I can turn this around you guys can look around at the edge I’m talking about this right here oh yeah now I guess the title of this was called biscus and gravy right so let’s just go ahead and add this gravy on the top right here like that yes sir think we get a little run down here all right so this is it right here I done took a couple of pictures this is probably the thumbnail that you guys are going to see look at that this right here just says what it is listen it’s got you can see the biscuit we got the gravy on the top then we got the rest of the veggies I’m get in here and get down you know what I mean but we tied it all in with the egg what you can see throughout all right now you going to have a little gravy left over this is the way I elected to do mine you know what I mean but look before I even get to that look oh my goodness and with your cheese and all of that I don’t know why my voice getting you know low and all of that but check this out cheers y’all now this right here is fire now listen I made this three years ago and they got about 5 million 4 million views something like that but the difference was this time we added a little bit of the uh you know some veggies that if you ask me that’s what was missing look the onion really like ties it all in also actually I guess I’m saying it like this like everything marries together and ties itself into like this great dish right last time when I made it I put the gravy on top then cooked it all you know inside of the uh oven you guys do whatever you want to do but I just showed you this version this right here is fire and since I got a little bit of this gravy left I’m just going to go ahead and add this on the top take it like this and we just pour the gravy right on top so remember talk to me down in the comment section below you know what I mean uh I’m eagerly waiting to get in this I’m getting ready to pour myself a tall ice cold glass of uh milk and I’m going to devour that now if you’re new to my channel let me just take this time to say hey thank you for watching this video don’t forget to be safe enjoy your holiday weekend and guess what folks like subscribe and tell everybody El out there there’s a channel out here to simplifying these recipes and taking the mystery out of cooking I’m out y’all peace [Music] [Music] [Music]