Pasta Any ideas why my linguini attachment on my Marcato machine doesn’t split the pasta? July 8, 2024 Basically as the title says – I have to go in and split each one manually.by foodieSloth 7 Comments NotTeri 4 months ago I think it’s because the dough is just a little bit too wet Pink_aipom 4 months ago Mine does the same, is it still pretty sticky?For the next time i wanted to roll the sheets 1 setting ticker the usual and let the sheets dry for a bit, And then roll them through as linguine. PureLingonberry2 4 months ago Dry your sheets for 15 minutes or so before cutting billardschultz 4 months ago Using a little more flour in my dough helped also. -L-H-O-O-Q- 4 months ago Too wet AdSlight4729 4 months ago Mine does the same. A bit drier when passing through the die helps a little. They all separate when in the water boiling. No need to hand separate. jlamoney 4 months ago As others have said, if you let the dough sheets dry prior to cutting it should help. I had the same issue when I tried the linguini attachment.Write A CommentYou must be logged in to post a comment.
Pink_aipom 4 months ago Mine does the same, is it still pretty sticky?For the next time i wanted to roll the sheets 1 setting ticker the usual and let the sheets dry for a bit, And then roll them through as linguine.
AdSlight4729 4 months ago Mine does the same. A bit drier when passing through the die helps a little. They all separate when in the water boiling. No need to hand separate.
jlamoney 4 months ago As others have said, if you let the dough sheets dry prior to cutting it should help. I had the same issue when I tried the linguini attachment.
7 Comments
I think it’s because the dough is just a little bit too wet
Mine does the same, is it still pretty sticky?
For the next time i wanted to roll the sheets 1 setting ticker the usual and let the sheets dry for a bit,
And then roll them through as linguine.
Dry your sheets for 15 minutes or so before cutting
Using a little more flour in my dough helped also.
Too wet
Mine does the same. A bit drier when passing through the die helps a little. They all separate when in the water boiling. No need to hand separate.
As others have said, if you let the dough sheets dry prior to cutting it should help. I had the same issue when I tried the linguini attachment.