Meat What kind of cut is this? July 8, 2024 This cut was in my delivery without any label. Anyone have any idea what cut of beef this is? Bonus points for a recipe! by IfUrReadinThisIts2L8 1 Comment cantstopwontstopGME 4 months ago That is sirloin flap or bavette steak.Takes marinades really well, so I always use it for carne asada/fajitas.– Chipotles in adobo– orange juice– soy sauce– fish sauce– tomato paste– pickled jalapeño juice– lime zest– honeyMarinade for no more than 4 hours, pat dry and rub with ancho powder, salt and black pepper.Grill to medium rare/medium, and be sure to slice across the grain.Write A CommentYou must be logged in to post a comment.
cantstopwontstopGME 4 months ago That is sirloin flap or bavette steak.Takes marinades really well, so I always use it for carne asada/fajitas.– Chipotles in adobo– orange juice– soy sauce– fish sauce– tomato paste– pickled jalapeño juice– lime zest– honeyMarinade for no more than 4 hours, pat dry and rub with ancho powder, salt and black pepper.Grill to medium rare/medium, and be sure to slice across the grain.
1 Comment
That is sirloin flap or bavette steak.
Takes marinades really well, so I always use it for carne asada/fajitas.
– Chipotles in adobo
– orange juice
– soy sauce
– fish sauce
– tomato paste
– pickled jalapeño juice
– lime zest
– honey
Marinade for no more than 4 hours, pat dry and rub with ancho powder, salt and black pepper.
Grill to medium rare/medium, and be sure to slice across the grain.