It is on rarer side with good seared or gray band.
I would not call it blue; blue would be no cook/heat 2/3 center. Your definitely have seared cook meat but still red center as rare.
burgerflipper67
I say Perfect!
crazypants36
The piece on the edge looks blue, the other side looks rare. I’m thinking that’s only due to the lighting, so I’m going with blue.
Aedn
We all know how this will end and who is right, save yourself ahead of time
Raid-Z3r0
Wife is always right, even when she is wrong. In this case, she isn’t
CrisbyCrittur
Doesn’t matter what you call it..if Mama ain’t happy, then nobody happy.
radddish03
It’s blue, man. If that’s how you like to eat it, cool. But the internal temp on that steak is cool, too. Meaning it’s blue.
ZealousidealIdea552
Rare minus
Kontrafantastisk
Blue. And delicious!
Acceptable-Soup-333
Looks like my most recent medium rare steak at Texas Roadhouse smh
Jetta_Junkie528
I say looks raw
Parking_Parsnip6401
I mean if there is any translucency it is definitely blue.
greankrayon
Steak is as raw as the mushrooms
MasterLJ
Textbook blue.
The test is to touch that center bit, if there’s no warmth at all, it’s blue.
It’s fine to eat and it’s a preference, as long as the outside is seared you are good to go… but that’s blue.
Simmyphila
I would chew that up. I love blue.
Zestyclose_Bad_5435
Idk, I only care what the hell is that green stuff? Looks like it has snot all over it
WitchedPixels
Almost rare, shy a minute or two but this is def blue.
WingingItAsIGo
Blue plus
Celeres517
If your steak was a kid who was an inch or two short for the posted height limit on an amusement park ride, there’s a chance the ride operator might do a solid. Similarly, you might call this rare.
Truth_Frees_you
Blue, maybe not properly defrosted
marquesinaa
is anyone else kind of sick of these “what is this steak” posts?.. like how hard can it be to identify it.. they’re like the only posts in this sub now
Ok_Bet2898
Definitely blue, it’s completely raw in the middle.
PuzzleheadedPlane648
Blue.
STILLTheManCalledX
Blue
MFmadchillin
Might wanna start listening to the wife
KittehPaparazzeh
Blue with a crazy grey band 🙁
NumberVsAmount
Steak be like “da ba dee da ba di”
JarlTurin2020
Yeah, thats a no from me dawg.
Assinine_one
Blue. Because of the hard sear and slightly less than rare temp.
troutlunk
Still alive
Fabulous-Attempt6656
Bluer than your balls that night after arguing over the temp dawg
Zestyclose_Big_9090
It looks delicious either way but I’m thinking this is blue vs rare.
neodraykl
What did the thermometer read?
cornbeeflt
White fat lines… that’s blue as hell. Next time let your steaks sit out for 30 to 40 minutes before cooking.
lievresauteur
That’s blue and the mshrooms also
Darkspearz1975
I’m thinking no thank you
TikaPants
We call it caveman when boyfriend cooks bc he freestyles. I use a thermometer
shiba-on-parade
Those mushrooms are just as underdone wtf
hawley088
Had to still be cold on the inside gross
TheDaddyShip
Medium raw.
Excellent-Length2055
It’s still mooing.
Ok-Hedgehog-1646
Rare? My sweet summer child, that’s blackened but raw.
Lord_Muramasa
All you did was sear it and serve it. I bet the center was still as cold as the refrigerator. Your wife is right, as usual. Next time cook the steak, at least the one you give her. Pro tip. If you don’t know the difference between rare and blue, use a meat thermometer. Then you know exactly what it is.
Bigballsmallstretchb
“Still twitchin’” if you’d ask my grandma 😂
Sawathingonce
Internal temp when pulling is the answer. Unless you know that we’ll still be speculating based on a poor photo.
46 Comments
It is on rarer side with good seared or gray band.
I would not call it blue; blue would be no cook/heat 2/3 center. Your definitely have seared cook meat but still red center as rare.
I say Perfect!
The piece on the edge looks blue, the other side looks rare. I’m thinking that’s only due to the lighting, so I’m going with blue.
We all know how this will end and who is right, save yourself ahead of time
Wife is always right, even when she is wrong. In this case, she isn’t
Doesn’t matter what you call it..if Mama ain’t happy, then nobody happy.
It’s blue, man. If that’s how you like to eat it, cool. But the internal temp on that steak is cool, too. Meaning it’s blue.
Rare minus
Blue. And delicious!
Looks like my most recent medium rare steak at Texas Roadhouse smh
I say looks raw
I mean if there is any translucency it is definitely blue.
Steak is as raw as the mushrooms
Textbook blue.
The test is to touch that center bit, if there’s no warmth at all, it’s blue.
It’s fine to eat and it’s a preference, as long as the outside is seared you are good to go… but that’s blue.
I would chew that up. I love blue.
Idk, I only care what the hell is that green stuff? Looks like it has snot all over it
Almost rare, shy a minute or two but this is def blue.
Blue plus
If your steak was a kid who was an inch or two short for the posted height limit on an amusement park ride, there’s a chance the ride operator might do a solid. Similarly, you might call this rare.
Blue, maybe not properly defrosted
is anyone else kind of sick of these “what is this steak” posts?.. like how hard can it be to identify it.. they’re like the only posts in this sub now
Definitely blue, it’s completely raw in the middle.
Blue.
Blue
Might wanna start listening to the wife
Blue with a crazy grey band 🙁
Steak be like “da ba dee da ba di”
Yeah, thats a no from me dawg.
Blue. Because of the hard sear and slightly less than rare temp.
Still alive
Bluer than your balls that night after arguing over the temp dawg
It looks delicious either way but I’m thinking this is blue vs rare.
What did the thermometer read?
White fat lines… that’s blue as hell. Next time let your steaks sit out for 30 to 40 minutes before cooking.
That’s blue and the mshrooms also
I’m thinking no thank you
We call it caveman when boyfriend cooks bc he freestyles. I use a thermometer
Those mushrooms are just as underdone wtf
Had to still be cold on the inside gross
Medium raw.
It’s still mooing.
Rare? My sweet summer child, that’s blackened but raw.
All you did was sear it and serve it. I bet the center was still as cold as the refrigerator. Your wife is right, as usual. Next time cook the steak, at least the one you give her. Pro tip. If you don’t know the difference between rare and blue, use a meat thermometer. Then you know exactly what it is.
“Still twitchin’” if you’d ask my grandma 😂
Internal temp when pulling is the answer. Unless you know that we’ll still be speculating based on a poor photo.
Raw in the centre – that’s blue.