Sadly the lighting from the setting sun and dim table light made for poor pictures but the meal was incredible and the wine we ordered blew my mind, a 17 year aged Rose. They had a table side cigar service that I enjoyed with a 60 year port. Best meal of my life. I thought the prawn dish was the weakest though it was still quite special, prawn head ice cream, who knew? $1,250 with the Champaign to start, the wine, port, cigar, and an after dinner botanical tea for my girlfriend. I regret passing on the chariot de fromage but I was getting full. Highly recommended.
by LightWonderful7016