INGREDIENTS for 500g of pasta: 110g of pistachios (unsweetened) 20g of basil 100ml of olive oil 100g of Parmesan cheese 2 burrata cheese 1 clove of garlic PREPARATION: Place 110g of pistachios, basil, olive oil, Parmesan cheese, and garlic in a blender. Blend everything together and thin out the pesto with the burrata water. Cook the pasta until al dente, then transfer it to a pan along with the remaining burrata water and the pesto. Cook for 2 minutes and toss with the burrata to obtain a quick and super creamy pasta dish!
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From this video recipe: https://youtu.be/xQvihtkv728?si=ZcCS-UE2eqC-7bJz
INGREDIENTS for 500g of pasta:
110g of pistachios (unsweetened)
20g of basil
100ml of olive oil
100g of Parmesan cheese
2 burrata cheese
1 clove of garlic
PREPARATION:
Place 110g of pistachios, basil, olive oil, Parmesan cheese, and garlic in a blender.
Blend everything together and thin out the pesto with the burrata water.
Cook the pasta until al dente, then transfer it to a pan along with the remaining burrata water and the pesto.
Cook for 2 minutes and toss with the burrata to obtain a quick and super creamy pasta dish!
😍😍