Posting pics some of the better things – oysters and pearls, the veal, and a pre-dessert gougère I loved.
Overall, kind of disappointed though! The service was weird, we got some super sloppy wine pours, and the bathrooms were dirty both times I went. The food was forgettable too. The upcharge potential along the way too is wild, and the dessert course is overwhelming – by the fourth little plate of things I was secretly hoping the box that came out was gonna be a bite of steak or something. Nope, the chocolates
by sharp_chedder24
1 Comment
Was there last month and feel the same as you. Definitely coasting on its laurels these days.