Dining and Cooking
Baking

Might have made a slight oversight


I didn't realize there would be so much glaze oops. A midnight Cinnamon-roll bread. Overall, would absolutely bake this again, paired great with coffee or some milk! Going to try using cream cheese for the glaze next time. Here's the recipe.

by MissAmericaChavez

27 Comments

  1. EggplantFluffy1259

    This looks like the perfect ratio to me 🥹

  5. therondon101

    I’ve done this before. Just double the glaze recipe next time and you should have enough.

  8. Comprehensive-Bad219

    Lmao I’m dying that you just kept pouring more on once it started filling up the pan 

  11. otterlyjoyful

    How did it taste? Thank you for sharing recipe!!!

  13. stranded_egg

    Hate to be the odd man out, but as an avoidant of sticky–how much heavy lifting does the glaze do in terms of the moistness of the bread in this recipe? Would the bread, unglazed, be unpleasantly dry?

  16. GrimReadings

    I passed out 72 times but here’s your cinnamon roll load I MEAN LOAF

  18. MAkrbrakenumbers

    I’ve never thought of making it as a bread it looks so delicious the glaze on the bottom adds to that make me feel like there wouldn’t be dry sides or bottom

  21. miller_sarah12

    This looks like a screw it, full sent moment. I’ve done this with blue berries they started spilling everywhere while I was trying to dump them into a vacuum seal bag so I just tossed them berries up into the air cause heck it they were all over anyways… sometimes the impulses get the best of us 😅😂

  23. jmills23

    Yep, it’s ruined. I’ll take it off your hands.

  24. ihatethewordoof

    I accidentally added an extra half cup of red wine to my sauce today. I feel you.

  25. UpvoteForFreePS5

    Looks better than when I put powdered sugar on a still warm lemon glaze. It ended up looking like mold.

  27. Sazime

    I dunno, looks like the perfect amount of dip. 😋

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