I roasted the eggplant in the air fryer and quite liked the result. The flesh of the eggplant was very soft. I'm not sure if I ate this "correcty", but I removed the charred skin of the eggplant, scooped out the insides and added them to a bowl with rice 🙂
by Ragingbowels
3 Comments
That looks delicious! Which recipe did you use, please?
Looks great! 👍
Gonna try this myself and hope it turns out half as good as yours!