Beets are everywhere at my farmers market, my BF made rye bread today, arugula is growing like crazy in the garden and I felt like having octopus. That diner was really simple and it made me happy!
Beet tartare recipe of the day :
- 1,5 cups cooked beet (the smallest ones are the best), chopped in small pieces
- 2 tbsp chopped pickle
- 1/3 cup Greek yogurt
- 1 tbsp Dijon mustard
- 2 tbsp white balsamic vinegar
- 1/2 cup (loose) fresh basil, chopped
- 2 tbsp chopped chive
by AcceptableLine963
2 Comments
Don’t even like beets and that food looks awesome!
Where the heck are you buying octopus!? Looks good though, I’d try all of it