A few meals this week: millet, pesto, scrambled eggs

Salad with my leftovers: chicken, millet, radicchio, cucumber, tomato, jarred borlotti beans, pumpkin seeds, homemade dressing

Scrambled eggs with ham, jarred piquillo peppers, power green, rye chia sourdough

Green olive pesto (Trader Joe’s) piquillo peppers, sun-dried tomatoes, artichoke hearts, red lentil pasta

Steelhead, millet, arugula, sautéed zucchini, tomatoes, borlotti beans

Greek yogurt, blueberries, granola, almonds, hemp seeds, blackberries