Hey!!! Made my first charcuterie board. I want recommendations and critique on how to make it look more aesthetically pleasing without being “mean” haha. Lil cheese updates: the Saint André triple cream cheese stole the show… it’s always a crowd pleaser. The dill havarti was good enough. I didn’t love the harder cheese but it had little salt flakes in it that was interesting. The almost washed rind cheese was spectacular but too intense for others.
by DukePiano