This was the first time I ever cooked a prime rib. It was a premium one from a local family owned meat processing company near our home and I was incredibly nervous to screw up a very expensive cut of meat. I think it turned out good for the first one. How do y’all think I did and what can I do to improve this year? We will absolutely be doing this again.

by Ok_World_0903

4 Comments

  1. Beautiful cut and great crust! A little over-cooked in my opinion, but other than that it looks incredible!

  2. UncleFungus

    Also in Texas. Looks great to me. I’ll take that next slice. Please.

  3. LameDonkey1

    A little over for my taste but congratulations OP. Nice work getting that done, hope it was delicious!

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