I was encouraged to post this here. Mousakka and Homemade Garlic Bread. YUM

by pink_flamingo2003

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically._

  2. EugeneTurtle

    People usually say british food is blank but this is delicious

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