Day 1392 of posting images of cheese until I run out of cheese types: Blackmount
Day 1392 of posting images of cheese until I run out of cheese types: Blackmount
by verysuspiciousduck
5 Comments
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Blackmount is a cheese made from raw milk, coated with ash, and produced using goat’s milk and vegetarian rennet. It boasts a fully developed rind, a subtle creamy breakdown beneath the ash, and a smooth, soft texture. The flavour profile is characterized by meaty undertones with a touch of heat, leaving a lasting impression on the palate.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Glass-State-20
Sounds delicious 🤤. Keep on posting!!
wolf_of_wall_mart
Okay!! I’m a mouse gimme the cheeeeeseeeee
drexcyia23
RemindMe! 67 days “almost 4 year cheese-iversary!”
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Blackmount is a cheese made from raw milk, coated with ash, and produced using goat’s milk and vegetarian rennet. It boasts a fully developed rind, a subtle creamy breakdown beneath the ash, and a smooth, soft texture. The flavour profile is characterized by meaty undertones with a touch of heat, leaving a lasting impression on the palate.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Sounds delicious 🤤. Keep on posting!!
Okay!! I’m a mouse gimme the cheeeeeseeeee
RemindMe! 67 days “almost 4 year cheese-iversary!”
Sorry did you mean “Valençay” ? ^^