Hatch Chili Salsa

This was a full freestyle with what I had at home but the color turned out vibrant. Think it’ll make a good enchilada sauce:

1 big bag of dried hatch chilis (deseeded and rehydrated)

Once they started to feel more flopped added them to the blender with some of the water from rehydrating and:
1/2 sweet white onion
1 habanero
Cumin
Garlic powder
Apple cider vinegar
Honey
Salt + Pepper
Juice of a lime

Sorry I don’t have direct measurements but I was just playing around with the bag of peppers I had sitting around forever