How obsessive I get about things: several years ago, I fell in love with this locally made salsa – whites pickle salsa, that later changed to picklesmash, went out of business a little while back. I had a feeling it would when they rebranded – the recipe was never the same! Anyway, I crave it ALL THE TIME. I had these kosher dill pickles I canned in June that just didn’t turn out, they got mushy. So I decided to try and replicate the hot pickle salsa based off the ingredients listed on the jar…and it’s pretty damn good. 🙌🏼
by DB_TX