What you get when you cook jerky through 14 hours of drying, 12 hours of marination, and include ingredients like black troufle and toasted seaweed…

by music_is_life567

6 Comments

  1. ClearConscience

    Why dry so long for jerky? 14 hours is almost double the normal dehydrating time.

  2. DeadCheckR1775

    Sounds really good. I’d buy a few bags of that.

  3. samcoffeeman

    Bet they taste like someone ate sushi and then waited to crap it out, then pressed and dried that crap.

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