I mentioned In N Out because they are very similar restaurants. High quality fresh, never frozen angus beef, fresh cut potatoes for the French fries. The chicken patties are made like daily at a local factory and shipped out to the restaurants, 100% chicken breast, minced up and formed into patties, breaded with a very thin panko crust, thick piece of chicken for sure. Anywho…

by Honkey_Fellatio

9 Comments

  1. monkman99

    Damn that’s really good pricing! I guess you had to custom order the triple? How much was it?

  2. artie_pdx

    That looks solid. I would smash two doubles no problem. 👌🏻

  3. LAfootnote

    P Terry’s makes my favorite burgers. They’re in a league of their own.

  4. I’m an In n Out guy…but it’s very close. Those two chains are in a league of their own when it comes to value to taste ratio. Culvers is a notch below them and a good try as well.

  5. BayAreaNative00

    Had P. Terry’s when I used to visit Austin all the time. Top notch and the pricing is unrivaled by any other chain for the quality.

  6. Phat_Irish

    I’m surprised I don’t see P. Terry’s on here very often, it’s great. When my wife and I were visiting Austin we went full on degenerate mode and tried burgers from In-N-Out and P. Terry’s in the same night!

  7. Honkey_Fellatio

    Oh, odd little fact, this was the most recent new P. Terry restaurant, just north of Austin, it’s like number 35 or so from what I last checked. So like there are 33 in Austin and 2 in San Antonio I believe

Write A Comment