Came across this on a restaurant channel, the whole video infuriates me how these guys barely sprinkle and seasonings on it and that they didn't even bother to check IT and indirect cook.
by randomredditguy94
42 Comments
wobbegong
For me, yeah. If that’s how the customer likes it, fuck it. It’s their money. Personally if I’m paying that much for marbling I’d rather have the fat rendered so it’s making the steak moist. I don’t like raw beef fat.
m_adamec
Too rare for me. Tomahawk is typically a bit chewier too, so cooking them medium rare-medium is the move
YogurtclosetBroad872
I don’t like rare ribeye or any fattier cut rare. Something this thick and fatty needs a slow precook either reverse sear or sous vide. The fat doesn’t have a chance to render otherwise and nothing ruins a steak more than chewy raw fat
Standard-Army8762
Yeah I wouldn’t be happy about this. A cut this large should be seasoned well ahead of time with a lot more salt instead of just the tiny amount right before cooking + finishing salt. Also it should be cooked longer to render the fat.
No-Elevator6072
Most of the people will say that , I love it this way .
omaregb
A little much for me, but some people like it like that.
Lost-Effective-1835
For rib eye and tomahawk I’m a medium guy. I love sirloins and filets medium rare. Filets rare are fine as well.
Advanced_Pudding8765
Raw white fat in the middle, not for me
bennett7634
Tomahawks are mostly pointless but I’m even more so when the kitchen cuts it off the bone before they serve it.
freakrocker
Some people like it like that. To each their own.
HaiKarate
Why not both?
tiboldpinkus
i’d eat that every day.
EryktheDead
You’re never wrong for you, I’d take it up a little too, but people love that temp too.
5ergio79
I mean, people enjoy it, but, yeah that’s pretty rare for me. Gimme a great crust with a medium rare inside and I’m a happy fat boy!
mikebrown33
Looks great, but I want to cut my steak as I eat it
gert_beefrobe
it’s only rare in the very center. well done all around. They should have flipped more often.
Jack__Flap
If the fat isn’t rendered, I consider it too rare. To each their own, though. If you want to eat un-rendered fat, then go for it.
Asleep-Astronomer389
I wouldn’t think so, that looks like a Josper grill (may be wrong), and that’s definitely how Spanish Chuleton is cooked
MrNobleGas
Health-wise, as long as you get a good sear on the outside it should be fine. Not for me, but it’s edible.
pardonmyfrenchnj
I think it’s too rare and I love rare steak . Personally when I see a solid white line of fat, I think it need a little more time on the fire. Unfortunately, I’d still eat it because whenever I grill and I pull it off too rare and my wife asks me to cook it more, very often it’s over cooked. So yeah, I’d eat that because I’d rather not chance it being over cooked
Seaton66
It is rare but looks awesome
mebunghole
Yeah that’s a little too blue for my tastes.
Seaton66
Everyone knows a tomahawk steak is a rib eye with the rib bone right
Jayhawx2
If the customer ordered it rare, it’s perfect
SouthestNinJa
I want mine cooked like that.
RavenBoyyy
In my eyes it’s perfect. However I’m aware my opinion is in the minority of this sub.
Though now the video quality has loaded, I see how much fat there is and would probably order this medium rare instead to get that rendered out. If I were cooking it at home, I’d reverse sear to med rare. I prefer leaner cuts for rare/blue
Theweekendatbernies
Looks good to me 😋
Chris_P_Lettuce
It depends on what quality the cut of meat is. If there was great pride in the raising of the cow, many people around the world would consider this the most desirable way to cook it.
As an American I lean towards cooking this more, but Europeans prefer this type of cook (and it’s damn delicious).
McSpekkie
You are clinically insane this is absolute perfection to me 🤤
Soft_Sea2913
Too rare. Would’ve been nice to have herb-crust on it, too.
Bruddah827
He plays with his meat too much…. Leave it alone brother…. What a wasted slab of grade A beef
Dark_Phoenix101
I would devour that. But for that steak, yeah it would probably be better a little more cooked.
TaterFrier
I could eat it. However, I’d like it slightly more cooked.
caryn1477
Personally too rare for me, but everyone likes it differently.
CouncilOfReligion
fat isn’t even rendered
Fuck-MDD
Imagine being recorded at work and failing to properly use a knife. This must be the pencil pushing type of chef who pulled rank to be in the video despite not actually knowing how to cook.
No claw grip. No pinch grip. Painfully dull blade. Excessive sawing. This dude is a workers comp case waiting to happen. Seasoning from a half inch above the steak is just the non-safety-related cherry on top of this pile of incompetence. I’m not convinced this isn’t just a tiktok influencer who rented out a ghost kitchen to make some videos one afternoon.
hEKZ-
I like mine cooked even less than that
BuyAndHold209
I like medium rare and that is really rare.
Not_Another_Cookbook
For me. Yah. I’d say I’m a medium rare guy.
My lil sister would say that’s just perfect borderline over cooked.
I prefer the fat rendered.
But good sear
CannedDuck1906
For me, it’s perfect.
PJGraphicNovel
Alright, so I’m a classically trained (ex)chef, and I fuckin hate how much I see this shit online. It’s 100% going to be chewy as fuck. There’s this weird penchant where people think that this is good, but it’s like they’re all saying they love it cause they’re all saying they love it and can’t think for themselves.
Now for the remedy: Leave this steak out for like 2-3 hours before cooking it so it comes up to “room temp” before cooking. It’ll be much more even-cooked and you can eat it more rare. If you’re not resting this up to room temp, you should probably eat this at medium to make sure it’s cooked properly.
1nternetTr011
looks freaking awesome to me, but to each his or her own
42 Comments
For me, yeah.
If that’s how the customer likes it, fuck it. It’s their money.
Personally if I’m paying that much for marbling I’d rather have the fat rendered so it’s making the steak moist. I don’t like raw beef fat.
Too rare for me. Tomahawk is typically a bit chewier too, so cooking them medium rare-medium is the move
I don’t like rare ribeye or any fattier cut rare. Something this thick and fatty needs a slow precook either reverse sear or sous vide. The fat doesn’t have a chance to render otherwise and nothing ruins a steak more than chewy raw fat
Yeah I wouldn’t be happy about this. A cut this large should be seasoned well ahead of time with a lot more salt instead of just the tiny amount right before cooking + finishing salt. Also it should be cooked longer to render the fat.
Most of the people will say that , I love it this way .
A little much for me, but some people like it like that.
For rib eye and tomahawk I’m a medium guy. I love sirloins and filets medium rare. Filets rare are fine as well.
Raw white fat in the middle, not for me
Tomahawks are mostly pointless but I’m even more so when the kitchen cuts it off the bone before they serve it.
Some people like it like that. To each their own.
Why not both?
i’d eat that every day.
You’re never wrong for you, I’d take it up a little too, but people love that temp too.
I mean, people enjoy it, but, yeah that’s pretty rare for me. Gimme a great crust with a medium rare inside and I’m a happy fat boy!
Looks great, but I want to cut my steak as I eat it
it’s only rare in the very center. well done all around. They should have flipped more often.
If the fat isn’t rendered, I consider it too rare. To each their own, though. If you want to eat un-rendered fat, then go for it.
I wouldn’t think so, that looks like a Josper grill (may be wrong), and that’s definitely how Spanish Chuleton is cooked
Health-wise, as long as you get a good sear on the outside it should be fine. Not for me, but it’s edible.
I think it’s too rare and I love rare steak . Personally when I see a solid white line of fat, I think it need a little more time on the fire. Unfortunately, I’d still eat it because whenever I grill and I pull it off too rare and my wife asks me to cook it more, very often it’s over cooked. So yeah, I’d eat that because I’d rather not chance it being over cooked
It is rare but looks awesome
Yeah that’s a little too blue for my tastes.
Everyone knows a tomahawk steak is a rib eye with the rib bone right
If the customer ordered it rare, it’s perfect
I want mine cooked like that.
In my eyes it’s perfect. However I’m aware my opinion is in the minority of this sub.
Though now the video quality has loaded, I see how much fat there is and would probably order this medium rare instead to get that rendered out. If I were cooking it at home, I’d reverse sear to med rare. I prefer leaner cuts for rare/blue
Looks good to me 😋
It depends on what quality the cut of meat is. If there was great pride in the raising of the cow, many people around the world would consider this the most desirable way to cook it.
As an American I lean towards cooking this more, but Europeans prefer this type of cook (and it’s damn delicious).
You are clinically insane this is absolute perfection to me 🤤
Too rare. Would’ve been nice to have herb-crust on it, too.
He plays with his meat too much…. Leave it alone brother…. What a wasted slab of grade A beef
I would devour that.
But for that steak, yeah it would probably be better a little more cooked.
I could eat it. However, I’d like it slightly more cooked.
Personally too rare for me, but everyone likes it differently.
fat isn’t even rendered
Imagine being recorded at work and failing to properly use a knife. This must be the pencil pushing type of chef who pulled rank to be in the video despite not actually knowing how to cook.
No claw grip. No pinch grip. Painfully dull blade. Excessive sawing. This dude is a workers comp case waiting to happen. Seasoning from a half inch above the steak is just the non-safety-related cherry on top of this pile of incompetence. I’m not convinced this isn’t just a tiktok influencer who rented out a ghost kitchen to make some videos one afternoon.
I like mine cooked even less than that
I like medium rare and that is really rare.
For me. Yah. I’d say I’m a medium rare guy.
My lil sister would say that’s just perfect borderline over cooked.
I prefer the fat rendered.
But good sear
For me, it’s perfect.
Alright, so I’m a classically trained (ex)chef, and I fuckin hate how much I see this shit online. It’s 100% going to be chewy as fuck. There’s this weird penchant where people think that this is good, but it’s like they’re all saying they love it cause they’re all saying they love it and can’t think for themselves.
Now for the remedy: Leave this steak out for like 2-3 hours before cooking it so it comes up to “room temp” before cooking. It’ll be much more even-cooked and you can eat it more rare. If you’re not resting this up to room temp, you should probably eat this at medium to make sure it’s cooked properly.
looks freaking awesome to me, but to each his or her own