Boiling salsa verde.

My 2 yr old loves chips and salsa. You can remove all seeds from the jalapeños so it’s not as hot.

Salsa Verde
8 tomatillos
2 fresh jalapeños
2 garlic cloves
1 bushel cilantro
1 tbsp chicken boullion (if you don’t have this I wouldn’t worry too much)
Salt and Pepper to taste

• for 12-15 min boil the tomatillos, garlic and peppers (add a pinch of salt)
• when done scoop the tomatillos, peppers and garlic out and put into a blender
• into the blender add bushel of cilantro (don’t forget to clean), chicken boullion, dash of pepper
• mix for 20-30 seconds. If it’s too thick use the water from the pot and add to the blender (just a little at a time)

EXTRA

Pico de Gallo
6 Roma tomato’s
1/4 onion
1 bushel cilantro
Salt and lime to taste
*optional chopped jalapeños (I use the ones that come in a jar)

• wash and chop everything up and mix it all together