Made my father some prime rib for his birthday did I do well or overcooked it.
Made my father some prime rib for his birthday did I do well or overcooked it.
by LIFEANDDEATHFROMWORB
34 Comments
LIFEANDDEATHFROMWORB
Is it rare enough or no?
jtrage
What did you guys think? That’s really what matters. Looks pretty good from here. I would let you send me a slice!!
FreefallVin
It looks nice to me!
Beginning_Orange
Looks great
ZealousidealIdea552
Looks good to me ! Where’s the horseradish ??
Samantha_I_Am418
It’s all about how you like your beef truly. If you like it medium this is perfect. I personally prefer it a little less done 😊
Rough-Ad2000
Looks good to me
ibpoopn
Looks perfect
Knooze
You’re good. Sure it could be nit picked about edge to edge pink but I sure wouldn’t turn it away.
Next time look up Alton Brown’s cream horseradish recipe. Use fresh. It’s solid.
Just_Opinion1269
Looks perfect to me
1nternetTr011
💯💯💯
VaIenquiss
Looks like it may have needed to rest longer, but looks good.
bigdiesel1984
Yes please.
IntelligentAd6091
Yummmmmm
tanglesisfishing
Perfect!
afihavok
Looks good to me! Something for everyone there.
LateNightHabbit
Looks amazing
Shapen361
It looks delicious.
roninp67
Looks great. You are a great son. Must have a great dad. Happy for you both!
GloomyUmpire2146
Wonderful, a little horseradish sauce and GTG
SANTAisGOD
I feel like most people try so hard to get medium rare with prime rib that they under cook it so this looks great
51line_baccer
You did good!
FisherDgo
It looks amazing 🤩
Bargle-Nawdle-Zouss
Looks decent. 7.5/10. I would fight for the end piece, for sure.
Did you make an au jus? Also as others have mentioned, I hope you either made or purchased some horseradish cream sauce.
Please share your technique, including times and temperatures.
beavis617
I would love to have a slice of that and hopefully there’s enough left over for a slice for the next day…good job. 👍😁
beavis617
For me this is absolutely perfect…😍
Holymaryfullofshit7
Looks great, the nice thing about big cuts like this is it has something for everyone, you like it more done take the end piece, you like it more rare you get the middle.
Aelderg0th
Beautiful
defCONCEPT
Cover me, boys. I’m going in.
hairyazol
I like mine a bit more under but still looks good I’d be happy eating it
bydh
I love the browned edge pieces. So much crunchy goodness.
calmthefudown
A tad over but I’d still destroy it.
chibbert01
I would take this all day long, everyday. Good job
callalx
It’s all about the flavor and juiciness. If the flavor is there and it isn’t dry, as a roast, it will be excellent. The end cut is very desirable for a reason.
34 Comments
Is it rare enough or no?
What did you guys think? That’s really what matters. Looks pretty good from here. I would let you send me a slice!!
It looks nice to me!
Looks great
Looks good to me ! Where’s the horseradish ??
It’s all about how you like your beef truly. If you like it medium this is perfect. I personally prefer it a little less done 😊
Looks good to me
Looks perfect
You’re good. Sure it could be nit picked about edge to edge pink but I sure wouldn’t turn it away.
Next time look up Alton Brown’s cream horseradish recipe. Use fresh. It’s solid.
Looks perfect to me
💯💯💯
Looks like it may have needed to rest longer, but looks good.
Yes please.
Yummmmmm
Perfect!
Looks good to me! Something for everyone there.
Looks amazing
It looks delicious.
Looks great. You are a great son. Must have a great dad. Happy for you both!
Wonderful, a little horseradish sauce and GTG
I feel like most people try so hard to get medium rare with prime rib that they under cook it so this looks great
You did good!
It looks amazing 🤩
Looks decent. 7.5/10. I would fight for the end piece, for sure.
Did you make an au jus? Also as others have mentioned, I hope you either made or purchased some horseradish cream sauce.
Please share your technique, including times and temperatures.
I would love to have a slice of that and hopefully there’s enough left over for a slice for the next day…good job. 👍😁
For me this is absolutely perfect…😍
Looks great, the nice thing about big cuts like this is it has something for everyone, you like it more done take the end piece, you like it more rare you get the middle.
Beautiful
Cover me, boys. I’m going in.
I like mine a bit more under but still looks good I’d be happy eating it
I love the browned edge pieces. So much crunchy goodness.
A tad over but I’d still destroy it.
I would take this all day long, everyday. Good job
It’s all about the flavor and juiciness. If the flavor is there and it isn’t dry, as a roast, it will be excellent. The end cut is very desirable for a reason.