I used half cup of dark brown sugar and a half cup of light brown sugar. The dark gives it a different taste.
by Five2one521
2 Comments
gadgetmaniah
Look great. Recipe please.
Five2one521
3 1/4 cups flour 1 tablespoon Ground Cinnamon (I used Cinnamon Toast Crunch powder) I teaspoon baking soda 3/4 teaspoon salt 1 1/3 cups butter, softened 1 1/4 cups granulated sugar 1 cup firmly packed light brown sugar (I used half light and half dark) 2 eggs 2 teaspoons Vanilla Extract 1 package (12 ounces) semi-sweet chocolate chips (I used Ghirardelli dark chocolate chips)
Mixed first four ingredients in one bowl. The rest in another. Slowly add the dry to the wet. 10-11 minutes at 375*.
2 Comments
Look great. Recipe please.
3 1/4 cups flour
1 tablespoon Ground Cinnamon (I used Cinnamon Toast Crunch powder)
I teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar (I used half light and half dark)
2 eggs
2 teaspoons Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips (I used Ghirardelli dark chocolate chips)
Mixed first four ingredients in one bowl. The rest in another. Slowly add the dry to the wet. 10-11 minutes at 375*.