Really excellent recipe from Bon Appétit that I tweaked. Served with cumin-scented basmati rice and peas, and steamed carrots with fresh dill. A great way to enjoy sablefish (black cod) that isn’t the usual miso baked method.
-handful each of fresh cilantro and fresh parsley, finely chopped
-1 tablespoon tomato paste
-1 tablespoon red wine vinegar
-1/2 teaspoon honey
-1/4 teaspoon allspice
-1/2 teaspoon smoked paprika
-1/2 teaspoon sweet paprika
-1/2 teaspoon red pepper flakes
-1 teaspoon kosher salt
-1/2 teaspoon freshly ground black pepper
-1 hot chili pepper (Thai, jalapeño, Serrano, Fresno), minced
Method:
-Preheat oven to 300°. Mix chili pepper, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, parsley, salt, pepper, and vinegar in a small bowl.
-Place fish in a baking dish. Scatter tomatoes around fish. Spoon chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Roast 20–30 minutes.
-Broil on high 5 minutes until fish has browned and tomatoes have burst. Top with cilantro.
Wanda_McMimzy
Saved. Thanks
tonecii
Damn that looks good. Chef’s kiss 😙🤌
LS_813_4ev_ah
Looks amazing! Thank you for sharing the recipe. Saving it
6 Comments
Ingredients:
-1 quart cherry/grape tomatoes, halved
-1 1/2 pounds Alaskan sablefish (black cod) fillet
-1/4 cup olive oil
-3 cloves garlic, grated
-handful each of fresh cilantro and fresh parsley, finely chopped
-1 tablespoon tomato paste
-1 tablespoon red wine vinegar
-1/2 teaspoon honey
-1/4 teaspoon allspice
-1/2 teaspoon smoked paprika
-1/2 teaspoon sweet paprika
-1/2 teaspoon red pepper flakes
-1 teaspoon kosher salt
-1/2 teaspoon freshly ground black pepper
-1 hot chili pepper (Thai, jalapeño, Serrano, Fresno), minced
Method:
-Preheat oven to 300°. Mix chili pepper, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, parsley, salt, pepper, and vinegar in a small bowl.
-Place fish in a baking dish. Scatter tomatoes around fish. Spoon chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Roast 20–30 minutes.
-Broil on high 5 minutes until fish has browned and tomatoes have burst. Top with cilantro.
Saved. Thanks
Damn that looks good. Chef’s kiss 😙🤌
Looks amazing! Thank you for sharing the recipe. Saving it
Chermoula!
Looks amazing!