[First pic is the tobasco, second is the serrano] I decided to go back to growing peppers this year and from my last harvest I made a roasted serrano and tobasco pepper salsa. They have the same ingredients minus the peppers used, but I definitely think I like the tobasco one more (plus it’s got more of a kick). Ingredients listed below
by Aliyooo-the-great
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Ingredients (per salsa):
-Roasted tobasco / serrano peppers
-1/2 bulb roasted garlic
-1 can fire roasted tomatoes
-1/2tsp onion powder (I forgot to buy an onion, oops)
-Sazón (I eyeballed the amount, but probably about 1/2tsp)
-Salt and pepper to taste