1st attempt at Sous vide. Both the Ribeye and the potatoes.
Cooked the potatoes for 2.5 hours at 190 then pulled and cooled in the bag. Then later cooked the steak and reheated the potatoes for 3 hours at 130. Seared steak and potatoes with a torch.
by kaos904
2 Comments
voitlander
You sous vide potatoes?
SeasonedPro58
The ribeye is a bit undercooked, but the outside sear is nice.
2 Comments
You sous vide potatoes?
The ribeye is a bit undercooked, but the outside sear is nice.