Potato, Gorgonzola and Rosemary Sheet Pan Focaccia
Ingredients
– 1.2kg bread flour (2.6 lbs)
– 24g cooking salt (kosher salt) (0.85 oz)
– 100ml olive oil (3.4 fl oz)
– 14g dry yeast (0.5 oz)
– 200g potato sliced (3.4 fl oz)
– 200g Gorgonzola (7 oz)
– 1 bunch rosemary
– big pinch of flaky salt
Method
1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through.
2. Pour in around 2 tablespoons (30ml) of olive oil and add the flour. Mix until combined. This is a high hydration dough, so you’re not aiming for a smooth dough—just mix until everything is incorporated and the flour is hydrated. Cover the bowl with a tea towel and let it rest for 30 minutes.
3. After 30 minutes, uncover the dough. With a wet hand, stretch one corner of the dough and fold it over itself. Repeat 3-4 times until the dough is folded over itself completely. Cover the dough with a tea towel and let it rest for another 30 minutes. Repeat this process three more times.
4. After the fourth and final round of stretching and folding, let the dough rest for 30 minutes. Prepare your baking tray by lining it with baking paper and drizzling around 40ml (1.4 fl oz) of olive oil in the bottom of the tray. Pour in the dough, which should be light and airy by now. Using well-oiled hands, stretch the dough to cover all corners of the pan. If it doesn’t stretch fully, cover it with a tea towel, let it rest for 5 minutes, and try again. Once the dough fills the tray, cover with the tea towel and let it proof for 30 minutes.
5. Preheat a fan-forced oven to 200°C (390°F) or 220°C (430°F) for a conventional oven.
6. After 30 minutes, remove the tea towel. Drizzle some more olive oil over the top and use your fingers to create dimples throughout the dough. Add the Gorgonzola, sliced potato, rosemary and a big pinch of flaky salt.
7. Place the bread in the oven and bake for 25-30 minutes or until golden brown and crispy.
#cooking #recipe #bread #baking #howto #viral #foryou
29 Comments
Recipe is in the description ✌️
It looks perfect
Try it with feta and olive's,
How about pastitsio or gemista stuffed peppers from apostolos Greece
I would substitute tge Rosemary for Thyme! But looks delicious and omg my mouth is watering!
Andy thank you for always providing such a thorough method in your recipe/description. You're the best
The sheer jiggle of that thing when he cuts it 🤌
Use the finger guard! 😆
Andy, where’s your chopping board from? We need one in our lives!
Cute girls being sweet. Nice wholesome stuff.
Aaah! Andy! How on earth am I going to lose weight if you keep inspiring me so? Damn you and your culinary brilliance.
Cheese is high carb as well. So, bread + potato +!cheese = Triple Carb
Day 16 of asking for Yerushalmi kugel aka Jerusalem kugel. Please Andy please
Ooooo yummmyyyyy😊
Do you add the oil under the parchment paper only so it adheres the baking tray?
😂 He said double carbs❤️you rock Andy! And your girl does too❤️
Nah… Ur about out buddy. Guess we seen your menu in its entirety.
How bout a highlight vid of you in action at a dinner service. That said. How bout chicken ala king? Witch is over biscuits or take it up with my mom
Anything but gorgonzola.
Thank you for the culinary journey you take us on with every meal. Your cooking is truly exceptional." please put the recipe on khal.
the way she moves 😤
Andy should make merch of just this specific black shirt he wears all the time, it's just the perfect shape dude 🤌🏻
Do chefs ever make non fancy food in a run of the mill household cook kind of way?
I swear I can smell this. Bravo chef!!
Ruined it by adding potato now it's just a carb overload😭😂🤮
Chitterlings before that would be amazing! ❤
You are the best!!
Delicious !!
In contrast to most other YT channels, your Focaccia isn't drowning in a tonne of oil. You make the difference between an actual chef and YT chefs evident, thanks Andy!
Hey @andy_cooks, can you please make Karjalan Piirakka if you havent already 🙂
Another bread video.. yet still no Albondigas video .. I’ll keep requesting even though no response!