Couple of ribeyes from dinner last night.

by thegreatpablo

36 Comments

  1. Better than anything I’ve got at a restaurant in ages. You nailed it.

  2. SkidooshZoomBlap

    Would you mind giving the sous vide temperature and sear temperature settings, or as much detail as you can? I’m trying to find the best method for consistently awesome steaks!

  3. No-Equal4643

    I’m usually quite dismissive of sous vide when used on beef but looks like you’ve nailed it to me! Excellent!

  4. FlamingoRush

    That dangly bit on the left is MINE!!! Just sayin’.

  5. Positively awesome, thats a some good size rib-E’s

  6. RolandtheWhite

    I would gobble that down quick and to completion.

  7. tree-climber69

    You did medium steak absolutely perfect. The sear is gorgeous!

  8. friendofblackbears

    I don’t know man, will need some samples to give you my opinion 😅

  9. rockefellercalgary

    Like a 10/10 girl asking if she looks pretty today.

  10. Jake_Herr77

    1 color edge to edge .. sous vide? 137? 138? I’d eat em both 🙂

  11. shocksmybrain

    I almost licked the computer screen from the first pic. I has no doubt the inside would look just as good. I want to eat both of those steaks right now!

Write A Comment