May have overdone this a bit.. I put it back on for another minute and regret it. What would you give it out of 10?
by basheep25
49 Comments
OneDrunkAndroid
Chipotle burrito out of 10
Embarrassed_Ad_1681
Still steak. I think it looks pretty good.
cheeseflosser
There are lots great steaks that don’t show well. It all comes down to taste and texture and this one looks like it went down well
rull3211
Little on the dry side but alteast a gooood sear! That Will weigh up 🙂
EverythingsTaken42o
So this is what a1 sauce is for lol still looks good
Willanddanielle
The crust looks great. Who cares if it is cook past Medium.
I would eat the whole thing…..
trinite0
Did you enjoy eating it? Then you cooked it right. I like mine rarer (hence my flair), but I’d still eat that.
RocMills
Well, if it was pork I’d say you did a fine job. Heck, if it were 30 years ago, I’d say it looked great. But, my dude, and I speak from experience here, *never* put it back on the heat for another X minutes. If it’s too rare when you cut into it, then you can cook more… but you can’t *uncook* it.
DonJohnson108
🌮
Frosty_Cloud_2888
How does it taste?
tzoid1s
Pour yourself a little pool of 57 Sauce. If this is what you have to worry about right now, things will be OK.
Separate_Draft4887
This is what Pickapeppa is for.
n0t_4_thr0w4w4y
I’d pivot and make a burrito or steak quesadilla out of it. Would be bomb for that
JaimeeLannisterr
Looks like a porkchop
General-Plant892
I’d still eat it
tttriple_rs
Looks fine, is it a strip? Could be near well done and stay AWESOME if so 😁
Edit- just saw flair lol
CrispyPancakeEdges
Still looks decent to me. Might exercise the jaw a bit but I don’t think I’d be flossing my teeth afterwards.
InformationKey3816
Looks a little past medium. Looks delicious. Probably use a steak sauce to add some moisture to it.
lukaxdirk7741
Sear it in some bachans sauce. You won’t regret it
Equal_Veterinarian80
I thought you nailed it then realized it’s not chicken
Fuck-MDD
I would smash that steak with some horseradish and dried rosemary (it’s too late for fresh), but it really could have been something great if you pulled it 2-5 minutes sooner (probably closer to 3 if the heat was as high as I’m thinking it was)
Longjumping_Cow7270
A 6… I’d eat it still don’t worry lol
endtostart1
Would.
overzealous_wildcat
I’d still eat it
deadrabbits4360
Still looks bomb. I have a nice dipper for just these occasions.
dgoat88
I’ve seen and eaten way worse. Pull it off quicker next time, and if it’s because you were having trouble with the sear, consider hacks like using oil in the skillet, patting it dry after salting, or just flat out increasing the heat (yet shortening the cook time.
FargoniusMaximus
Not perfect but not ruined, I’d happily eat it, nice work, now you have a benchmark to adjust against next time.
Fueledbyketo
Would still smash
caitejane310
I’d eat it
Skypirate90
Im more of a rare guy myself but if i saw and smelled it id eat it.
STBayFL727
I’d still smash it….Hell even those Taquitos at 7 Eleven are fire come 4am. We all live and learn🍻👊🏼
TheGreenTub402
Doesn’t matter at all, if you’re happy that’s the most important thing!
Sweaty_Slice_1688
The only question you need to ask is: “Do I like it?”. If you do then you did a great job.
It’s still pink. It looks moist. Don’t obsess over getting everything perfect all the time.
Livid-Age-2259
That is why there is Steak Sauce. I recommend either A1 or Heinz 57.
Rare_Potentially
Is this chicken?
HamLiquor
A lotta folks just say that’s cooked, wouldn’t pass it up
RusticBucket2
Are we calling this medium-well or just medium?
Flat-Feedback-3525
Screwed the pooch all right
RIPseantaylor
There is a HUGE difference between a medium-well steak and a fucked up steak.
Too anyone calling it dry or making A1 jokes zoom in it’s juicy edge to edge with basically zero grey band.
Looks delicious even if not cooked to preference
No_Bother8877
Kinda dry and over done but Slice it in thin and have some tacos, might need some sauce or salsa over it.
sockdepot69
I’d say it’s definitely over, mediocre crust consistency / charring.
Would have been good on temp resting.
6.5/10
Would still definitely eat
Wife would probably give this a 7.5-8 on the cook
LionsAndLonghorns
This is more “it could have been better” than ruined. I’d still eat that and enjoy it. Don’t let social media convince you your food isn’t delicious.
themishmosh
Terrific sear. I’d still eat it with a smile on my face.
Flybot76
What was it supposed to be? Looks like slightly below well-done with some MW in the middle… not what I would do for me, but I’ve made lots of steaks in restaurants to order just like this, maybe with slightly less charring but it’s really not fundamentally terrible. You didn’t cook the juice out, it’s not dry, doesn’t look like there’s such bad charring that you have to cut big chunks of charcoal out. Perfectly good taco steak if nothing else.
HopScotchyBoy
I think everyone has done this more than once, it’s still steak so unless you really fucked it up, it is probably still tasty.
ILSmokeItAll
Burrito time.
Dull_Present506
Dice it up and braise it or put in the instapot.
Arrant-Nonsense
Look, what you do to your steak in the privacy of your own home is your business. If you want to get freaky with it before you throw it on the grill or in a pan, who am I to judge?
Quodgephelph
I wouldn’t hesitate to gobble that up. Anyone who refuses to eat this has never known real hunger
49 Comments
Chipotle burrito out of 10
Still steak. I think it looks pretty good.
There are lots great steaks that don’t show well. It all comes down to taste and texture and this one looks like it went down well
Little on the dry side but alteast a gooood sear! That Will weigh up 🙂
So this is what a1 sauce is for lol still looks good
The crust looks great. Who cares if it is cook past Medium.
I would eat the whole thing…..
Did you enjoy eating it? Then you cooked it right. I like mine rarer (hence my flair), but I’d still eat that.
Well, if it was pork I’d say you did a fine job. Heck, if it were 30 years ago, I’d say it looked great. But, my dude, and I speak from experience here, *never* put it back on the heat for another X minutes. If it’s too rare when you cut into it, then you can cook more… but you can’t *uncook* it.
🌮
How does it taste?
Pour yourself a little pool of 57 Sauce. If this is what you have to worry about right now, things will be OK.
This is what Pickapeppa is for.
I’d pivot and make a burrito or steak quesadilla out of it. Would be bomb for that
Looks like a porkchop
I’d still eat it
Looks fine, is it a strip? Could be near well done and stay AWESOME if so 😁
Edit- just saw flair lol
Still looks decent to me. Might exercise the jaw a bit but I don’t think I’d be flossing my teeth afterwards.
Looks a little past medium. Looks delicious. Probably use a steak sauce to add some moisture to it.
Sear it in some bachans sauce. You won’t regret it
I thought you nailed it then realized it’s not chicken
I would smash that steak with some horseradish and dried rosemary (it’s too late for fresh), but it really could have been something great if you pulled it 2-5 minutes sooner (probably closer to 3 if the heat was as high as I’m thinking it was)
A 6… I’d eat it still don’t worry lol
Would.
I’d still eat it
Still looks bomb. I have a nice dipper for just these occasions.
I’ve seen and eaten way worse. Pull it off quicker next time, and if it’s because you were having trouble with the sear, consider hacks like using oil in the skillet, patting it dry after salting, or just flat out increasing the heat (yet shortening the cook time.
Not perfect but not ruined, I’d happily eat it, nice work, now you have a benchmark to adjust against next time.
Would still smash
I’d eat it
Im more of a rare guy myself but if i saw and smelled it id eat it.
I’d still smash it….Hell even those Taquitos at 7 Eleven are fire come 4am. We all live and learn🍻👊🏼
Doesn’t matter at all, if you’re happy that’s the most important thing!
The only question you need to ask is: “Do I like it?”. If you do then you did a great job.
It’s still pink. It looks moist. Don’t obsess over getting everything perfect all the time.
That is why there is Steak Sauce. I recommend either A1 or Heinz 57.
Is this chicken?
A lotta folks just say that’s cooked, wouldn’t pass it up
Are we calling this medium-well or just medium?
Screwed the pooch all right
There is a HUGE difference between a medium-well steak and a fucked up steak.
Too anyone calling it dry or making A1 jokes zoom in it’s juicy edge to edge with basically zero grey band.
Looks delicious even if not cooked to preference
Kinda dry and over done but Slice it in thin and have some tacos, might need some sauce or salsa over it.
I’d say it’s definitely over, mediocre crust consistency / charring.
Would have been good on temp resting.
6.5/10
Would still definitely eat
Wife would probably give this a 7.5-8 on the cook
This is more “it could have been better” than ruined. I’d still eat that and enjoy it. Don’t let social media convince you your food isn’t delicious.
Terrific sear. I’d still eat it with a smile on my face.
What was it supposed to be? Looks like slightly below well-done with some MW in the middle… not what I would do for me, but I’ve made lots of steaks in restaurants to order just like this, maybe with slightly less charring but it’s really not fundamentally terrible. You didn’t cook the juice out, it’s not dry, doesn’t look like there’s such bad charring that you have to cut big chunks of charcoal out. Perfectly good taco steak if nothing else.
I think everyone has done this more than once, it’s still steak so unless you really fucked it up, it is probably still tasty.
Burrito time.
Dice it up and braise it or put in the instapot.
Look, what you do to your steak in the privacy of your own home is your business. If you want to get freaky with it before you throw it on the grill or in a pan, who am I to judge?
I wouldn’t hesitate to gobble that up. Anyone who refuses to eat this has never known real hunger