What’s the worst steak crime you have committed? I’ll go first.
What’s the worst steak crime you have committed? I’ll go first.
by redditorbb
29 Comments
FueledByTerps
Mustard cream sauces work great with steak so this isn’t bad at all. Worst crime I ever committed was cooking steaks to well done, but I was getting paid to do it(chef) so I am still able to sleep at night.
Edit: You all are hilarious!
m_adamec
I overcooked a steak… once.
beardy_bastardo
I’ve air fried a ribeye. Shameful!
P_Carnut2112
I served my mom & aunt “cheap” steaks because they like them well done.
I couldn’t bring myself to waste a great ribeye
Torvus_742
I didn’t buy it, but I did see a steak sauce touting itself as ‘vegetarian’ on the label.
More funny than anything.
BusBeginning
I don’t think sauce on steak is ever a crime. I personally love using Truff hot sauce on mine if I’m not trying to be fancy and just eating a steak. Horseradish sauce is also pretty dank.
Bulldog_Mama14
I like A1 with mine sometimes 😩
ilan1299
I actually really enjoy grated wasabi on my steaks; sans soy sauce.
Professional_Type749
I made a steak sandwich with cheese and mayo and farm kid I went to college with told me he’d get screamed at back home for ruining a good steak like that. I thought it was bomb.
kent416
Ranch. I had it for my fries but it got on my steak. Surprisingly tasted good
bubba1834
I poupon everything!
gogogoff16
Dijon mustard is definitely not a crime, it is actually an underrated play tbh.
JamR_711111
Dont know if this would be a “crime” but any time i go to eat steak and there’s a mac & cheese side, i order that to eat it at the same time with my steak. like i’ll get some mac & choose on my fork and put a pice of steak on it then eat it together. it’s awesome
XANDERtheSHEEPDOG
The only problem I have with this is that it’s not **French cognac mustard**. Good god, you uncultured swine!
BeardedManatee
I reverse sear really nice steaks for my wife and I and then I mix horseradish and A1 and dip the fuck outta that shit.
fartinggermandogs
HP sauce or some 57 sauce
AIreadyImpartial
My worst steak crime was destroying 3 absolutely gorgeous t-bones from a small butcher that I love. They cost a small fortune and the next day, the day of the cook, we were day drinking and watching college football. When the time came to start dinner I was in no shape to cook. I don’t remember much but I know I forgot about them twice while cooking, I also forgot about the bacon wrapped asparagus. Everything was charred and overcooked and I ended up having to deal with a mean hangover and grillers remorse. Many lessons learned that day
Parking_Dot_326
Boiled ribeye steaks in beef broth for 1-2hrs
Beyond Well done fall apart tender
StoicBan
Boiled it over hard with a side of jellybeans
Jmm_dawg92
I will put Outback’s soy-ginger sauce on anything and everything, including every steak I’ve ever eaten there
Flybot76
Where’s the crime here? Mustard on beef is somehow an issue now? I don’t get it.
Col_Forbin_retired
This is fine.
Ketchup would be far worse.
mrniceguy777
Worked broiler in a steak house for a while, have made a chicken finger sandwhich with 2 6oz tenderloins as the bread, covered in Demi of course.
peggingenthusiast24
i dipped waygu in butter blue cheese sauce for every bite. 10/10 would do again.
thatredheadedchef321
Dijon used sparingly on steak is actually ok. It’s ketchup that makes me want to murder my customers (I’m a chef)
joeyvesh13
Dijon and Maldon salt is far from a crime. More like a commendation.
Longjumping-Sail6386
I think A1 is disgusting
kekhouse3002
This doesn’t seem bad at all, I think it’d be pretty tasty.
melodic_vagabond
The only thing worse than A1 steak sauce is cooking a steak that can only be eaten with A1 steak sauce
29 Comments
Mustard cream sauces work great with steak so this isn’t bad at all. Worst crime I ever committed was cooking steaks to well done, but I was getting paid to do it(chef) so I am still able to sleep at night.
Edit: You all are hilarious!
I overcooked a steak… once.
I’ve air fried a ribeye. Shameful!
I served my mom & aunt “cheap” steaks because they like them well done.
I couldn’t bring myself to waste a great ribeye
I didn’t buy it, but I did see a steak sauce touting itself as ‘vegetarian’ on the label.
More funny than anything.
I don’t think sauce on steak is ever a crime. I personally love using Truff hot sauce on mine if I’m not trying to be fancy and just eating a steak. Horseradish sauce is also pretty dank.
I like A1 with mine sometimes 😩
I actually really enjoy grated wasabi on my steaks; sans soy sauce.
I made a steak sandwich with cheese and mayo and farm kid I went to college with told me he’d get screamed at back home for ruining a good steak like that. I thought it was bomb.
Ranch. I had it for my fries but it got on my steak. Surprisingly tasted good
I poupon everything!
Dijon mustard is definitely not a crime, it is actually an underrated play tbh.
Dont know if this would be a “crime” but any time i go to eat steak and there’s a mac & cheese side, i order that to eat it at the same time with my steak. like i’ll get some mac & choose on my fork and put a pice of steak on it then eat it together. it’s awesome
The only problem I have with this is that it’s not **French cognac mustard**. Good god, you uncultured swine!
I reverse sear really nice steaks for my wife and I and then I mix horseradish and A1 and dip the fuck outta that shit.
HP sauce or some 57 sauce
My worst steak crime was destroying 3 absolutely gorgeous t-bones from a small butcher that I love. They cost a small fortune and the next day, the day of the cook, we were day drinking and watching college football. When the time came to start dinner I was in no shape to cook. I don’t remember much but I know I forgot about them twice while cooking, I also forgot about the bacon wrapped asparagus. Everything was charred and overcooked and I ended up having to deal with a mean hangover and grillers remorse. Many lessons learned that day
Boiled ribeye steaks in beef broth for 1-2hrs
Beyond Well done fall apart tender
Boiled it over hard with a side of jellybeans
I will put Outback’s soy-ginger sauce on anything and everything, including every steak I’ve ever eaten there
Where’s the crime here? Mustard on beef is somehow an issue now? I don’t get it.
This is fine.
Ketchup would be far worse.
Worked broiler in a steak house for a while, have made a chicken finger sandwhich with 2 6oz tenderloins as the bread, covered in Demi of course.
i dipped waygu in butter blue cheese sauce for every bite. 10/10 would do again.
Dijon used sparingly on steak is actually ok. It’s ketchup that makes me want to murder my customers (I’m a chef)
Dijon and Maldon salt is far from a crime. More like a commendation.
I think A1 is disgusting
This doesn’t seem bad at all, I think it’d be pretty tasty.
The only thing worse than A1 steak sauce is cooking a steak that can only be eaten with A1 steak sauce