I was thinking a ragu or bolognese would be best, but would love to hear other ideas

by OuterSunsetsSurfer

18 Comments

  1. Legitimate-East7839

    Bolognese shure works! I love this shape and it works with most sauces. I usually tend to go with sautéed porcini mushrooms, garlic, some Parmigiano and pasta water etc when I’ve been out in the forest picking them

  2. evanation080

    Second a bolognese but a vodka sauce would work quite well.

  3. T20sGrunt

    Blend roasted red pepper, garlic, season with some pepper, salt, Parmesan, and add a little heavy cream.

    Add to a hot pan, let simmer a minute, turn heat off, add Al dente pasta, add some butter and some more parm. Mix well. Garnish with some more parm and some red pepper flake.

    Enjoy.

  4. Purple_Reaction_1679

    Red sauce with garlic and Kabasa sausage

  5. PossibilitySpare4425

    A good Ragu…..leftover casserole even

  6. ashaneharris

    Romesco or an Alfredo-ish sauce. I would recommend added toasted panko as well

  7. louielou8484

    I’ve always wanted to try this with a super creamy vodka sauce

  8. Outside_Plankton8195

    Sicilian sauce with anchovies, pine nuts, raisins, and tomato paste

  9. blacknoir23

    I had these and used them with a vodka sauce.

  10. 2dayswork

    I would do a white sause with crushed walnuts and parsley. It is magnificent!!

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