Blackstone Caramel Apple Pie
I don't usually make desserts but someone asked for caramel apple pie so I asked myself "Will it Blackstone?"
Start my melting some butter on medium heat then add diced apples.
Let them cook until soft then add some honey whiskey, after the alcohol cooks off they should be pretty soft and changing color. If they're still too firm add more whiskey and let the alcohol cook off then check again.
Turn the temp to low, add brown sugar and butter, stir as the butter melts, once it starts to combine with the brown sugar move it off heat but keep it warm. You don't want the sugar to burn but you do want everything to be sticky.
The crust is a piece of premade pillsbury pie crust, the refrigerated ones that come rolled up in a 2 pack. In a clean spot, pretty much anywhere there isn't melted butter and sugar lol sprinkle the top with cinnamon and toast the bottom on low-medium heat, after it browns flip it and let it finish cookihg until it's not doughy when you poke it.
Pile the apples on top, shot of whipped cream, sprinkle with powdered sugar and cinnamon.
by XRPcook