Vegan Honey Sriracha Tofu Cutlets – This honey sriracha marinade is a vibrant blend of agave, sriracha, lime, garlic, and soy sauce that infuses the tofu with a complex and irresistible taste.
Vegan Honey Sriracha Tofu Cutlets – This honey sriracha marinade is a vibrant blend of agave, sriracha, lime, garlic, and soy sauce that infuses the tofu with a complex and irresistible taste.
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Ingredients – [Full recipe here](https://thesunshinevegankitchen.com/vegan-honey-sriracha-tofu-cutlets)
* 1 14 oz block of firm or extra firm tofu
* 1 – 3 tbsp Sriracha
* ¼ cup amber agave
* 2 tbsp lime juice, juice of 1 lime
* 1.5 tbsp garlic, minced (5 – 6 large cloves)
* 2 tbsp soy sauce, tamari or liquid aminos for gluten-free
* ¼ cup vegan butter, melted
* cornstarch slurry, 1 tsp of cornstarch and 1 tbsp water
* ½ tsp smoked paprika
* 1 tsp onion powder
* 1 tsp ground ginger
* 1 tsp ground coriander
* salt, to taste
* pepper, to taste
Looks amazing!