Traditional Shabbat Foods Recipes and Routine
This Shabbat we hosted someone that we haven’t seen in such a long time. Everyone was so excited and helped in their own way. Come along on this Shabbat Prep video. We will be making Traditional Shabbat Challah, Sourdough bread, Shabbat Appetizers, Shabbat Roast, Shabbat Chicken, Shabbat Salads and Shabbat Desserts.
Sonyas Prep
P.O.Box 166
124 Grove Ave
Cedarhurst NY 11516
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🎥 Relevant Videos:
Sourdough Bread Recipe, Technique & Timing Tips Step By Step Guide To Success Shabbat Sourdough
How To Make The Best Challah Bread|| Sonya’s Prep Kids Edition
Cinnamon Rolls Fluffy Gooey Quick & Easy Shavuot Recipe
Ultimate Chewy Chocolate Chip Cookies / Sonya’s Prep
Shabbat Dips & Salads Part 2 Eggplant Salad/ Beet Carpaccio/ Corn & Hearts of Palm/ Zucchini Stacks
Shabbat Salads Part 4 || Quick and Easy || Tuna/ Moroccan Carrots and Cucumber Salad / Sonya’s Prep
🗒️Recipes:
🍅 Matbucha:
Pulse 3 jalapeños, 3 tomatoes, 5 cloves of garlic. Place 3 tbsp of oil into a pot. Add the vegetables and sauté for 5 minutes. Season with salt, 1 tsp cumin, 1 tsp coriander, 1 tsp tumeric, 1 tbsp paprika. Mix and cook for 15 minutes.
🌶️ Jalapeño Dip:
Pan fry 3 jalapeños and 4 garlic cloves in 3 tablespoons of oil until golden. Blend once cooled with 1/2 cup of mayo, salt, pepper, paprika, garlic powder and tsp of lemon juice.
Tehini Dip:
Mix equal parts tehini paste and water. Add in 1 cloves of garlic, 1/2 a lemon squeezed and salt. Dried herbs optional.
Humus:
1 can of garbanzo beans
1/4 cup tehini
Squeeze of lemon
Salt
Cumin
Coriander
Garlic powder
3 ice cubes
3 tbsp oil
🥩 Shabbat Roast:
S/P
Garlic powder
Onion soup mix
Cumin
Coriander
Montreal steak seasoning
Cover and Bake at 350-375F for 3-4 hours.
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22 Comments
So the shell on the chickpeas made it tough to cook 😮 🤯
Ugh!! So that's why it's so crunchy still after cooking for so long!!
Good morning from the UK. Do you have a recipe or video of your sourdough starter please? Shabbat Shalom.
I m from Europe and I never seen such big mayonnaise pot in my life lol
I find these videos informative but also it shows how disorganised I am about my family's Sabbath prep 😂
Thank you for continually inviting us into your busy schedule and hopefully I will find the same motivation ❤
Sonya, I love watching you making the bread. It is such a warm and simple tradition that fills the heart and home with joy and special memories. Shabbat Shalom.
😢😢why do u have music at all in this video? Don't you know that it is the 3 weeks & the descruction of the beit h'mikdash?
Hello Sonja! Thank you so very much for your videos! I like them very much! May I have your exact recipe from Oshvo? I would love to try it! Thank you! ❤
Shabbat Shalom to you from me..love your channel
Amazing!!
Your daughter did a fabulous job beautiful bread. If I ever get to New York am gonna make it a point of coming to your house for food and eat all your cooking 😂😂, ❤❤❤❤.
💓💓💓
Hello Sonya
I woke up early watching your video honey ❤
I can cook as well , I’m Kurdish our food culture is similar.
We staffed dry or fresh vegetables also , I add pomegranate molasses , you can try give nice flavour.
Sabbath Shalom 🌹🌹♥️♥️🌺🌺🌺enjoy with your family 🙏🙏🙏🙏🙏
Myriam is doing so well for her age, how amazing 😊❤
Ok I’m curious. Do you send your sourdough starter on holiday with the gentiles during Passover? Does she send you postcards?
Hi Sonya! Do you have an Aldi nearby? If so, they sell a steak seasoning that tastes just like Montreal steak seasoning and it line a third of the price☺️
Lovely vid, Lord bless you!
Shalom and Happy Shabbat , yes kids grow up so fast even faster these days❤. My family always get excited for Shabbat .
I am going to try those stuffed onions. They look great!
היי סוניה , איזה כיף לראות אותך מבשלת לכבוד שבת .. השם יתן לך הרבה בריאות וכוח ונחת מהילדים ❤❤❤ אני רוצה ללמוד ממך להכין לחם מחמצת .. לא יודעת איך להתחיל אם יש לך סירטון אשמח לקישור ישיר .. תודה רבהה ושבת שלום ❤❤❤
Well done Miriam! Your challah, rolls and biscuits look incredible.
Beutiful family sonya ..😂😂❤ Am ISRAEL jai Shalom aleijem amado ISRAEL
I Love Your Cooking ❤ i come from a long Blood Line of Great italian cook’s. But I also know Great cooking when I see it ❤
I didn’t realize Sephardic foods are so “ spicy” which I Love ❤