Just bought a hunk of wild boar and looking for cooking recommendations. I don’t want to mask or hide the flavor so something simple.
It looks like a chunk from the back rib just above one of the rear legs. Also skin on.
I also just got a new pellet grill and was thinking of using that but I’m not sure that’s best with a skin on piece of meat.
by GooseRage
2 Comments
that’s from the shoulder, smoking is a good choice. i recommend looking up recipes for skin-on picnic.
$90 at your average BBQ joint..