Looks delicious! I’ve been doing 129 and like mine a bit more on the “medium” side of medium rare. I think I’ll up mine to 136 next time to see. I would call yours med rare+ which is how I actually prefer steaks.
slachack
So many temperatures. Much cooked. High end of medium-rare close to medium.
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Medium rare if not approaching medium.
Looks delicious! I’ve been doing 129 and like mine a bit more on the “medium” side of medium rare. I think I’ll up mine to 136 next time to see. I would call yours med rare+ which is how I actually prefer steaks.
So many temperatures. Much cooked. High end of medium-rare close to medium.