Backyard harvest day! Home grown orange and red tomatoes, baby cucumbers, bell peppers, and shishitos with shrimp and avocado
I also have an absolute mountain of jalapeños, so if anyone has recipe ideas for those…..
by brigittesfrigitte
4 Comments
Overall-Ad398
So much yum!!
mastrjeditrainr33
That is all amazing! For the jalapeños, you could do pickled jalapeños, grilled jalapeño poppers with the peppers cut in half and topped w/ Greek yogurt, garlic and feta and sprinkled with dill. Or do a dip with all of those ingredients diced up and spread on chicken and grilled or baked.
workingpatrick
I love making a jalapeno salsa with onions and garlic. Roast about 10 jalapenos with an onion, then blend those with some salt and two cloves of garlic. You can also stream in some oil to make an emulsion and make it a little smoother
Middleclasstonbury
Can’t wait til my shrimp plant starts producing, it’s been a slow year…😄 Looks great. A lot of my meals are homegrown at the moment, makes it so easy to eat piles of veg.
4 Comments
So much yum!!
That is all amazing!
For the jalapeños, you could do pickled jalapeños, grilled jalapeño poppers with the peppers cut in half and topped w/ Greek yogurt, garlic and feta and sprinkled with dill. Or do a dip with all of those ingredients diced up and spread on chicken and grilled or baked.
I love making a jalapeno salsa with onions and garlic.
Roast about 10 jalapenos with an onion, then blend those with some salt and two cloves of garlic.
You can also stream in some oil to make an emulsion and make it a little smoother
Can’t wait til my shrimp plant starts producing, it’s been a slow year…😄
Looks great. A lot of my meals are homegrown at the moment, makes it so easy to eat piles of veg.