Cacio e Pepe is wonderful, but that’s a whole lot of truffles!
Old-Enthusiasm-1469
wow thats a lot of truffles🔥
Comfortable_Lynx7330
Damn…….. that looks so good!
Next-Length-8407
I have never tried truffles before. How much difference does it make into a dish??
teacherladydoll
Is this as yummy as carbonara?
midgetmakes3
Way too much truffles for my taste
proudcanadaman
Okay, this is interesting. The traditional dish will have this purpose to elevate the simple flavour. The truffle can be good, but this will be stylistic divergence. It will be for many too strange if they have some cultural path of this food.and memory and as well if they study food, it can appear like the frog legs in macaroni.
Such flavour can intrigue but to be sure, it will be strong. Must all dish be strong? I’ll try it, it may be so delicious but I cook truffle before, the flavour is excellent but it may be too strong, for the dish purpose is for simple flavour and the robust flavour becomes such a distraction from the simple flavour, the purpose of it.
ZealousidealMouse341
Looks tasty, but I think that’s black truffle, white truffle doesn’t have the black outside and is only available in winter.
12 Comments
A twist on pasta carbonera?
😻😻😻
Cacio e Pepe is wonderful, but that’s a whole lot of truffles!
wow thats a lot of truffles🔥
Damn…….. that looks so good!
I have never tried truffles before. How much difference does it make into a dish??
Is this as yummy as carbonara?
Way too much truffles for my taste
Okay, this is interesting. The traditional dish will have this purpose to elevate the simple flavour. The truffle can be good, but this will be stylistic divergence. It will be for many too strange if they have some cultural path of this food.and memory and as well if they study food, it can appear like the frog legs in macaroni.
Such flavour can intrigue but to be sure, it will be strong. Must all dish be strong? I’ll try it, it may be so delicious but I cook truffle before, the flavour is excellent but it may be too strong, for the dish purpose is for simple flavour and the robust flavour becomes such a distraction from the simple flavour, the purpose of it.
Looks tasty, but I think that’s black truffle, white truffle doesn’t have the black outside and is only available in winter.
The most expensive cacio I’ve seen
Isn’t that still a black truffle?
White truffles have a white/creme colour skin.