I second eating the cheek and using it for stock. Sooooo yummy!!! Toss all of the bones and even the fins into the stock too. Strain it well, and you’ll have a good base for a lot of recipes.
lacking-will
Eat it, don’t waste the eyeball either
Chickn_Noodle
Eat the eyes I dare u
krispim68
The head is good to think about new ideas and learn new skills and more ability to handle difficulties. On the fish is good to say better yours than mine.
Ok-Number-8293
Eat it, eyes and cheeks are the best bits!
flyingrummy
This one market I worked at would do blackened fish cheeks. So salty, spicy and delicious.
WorldlyTone3931
Nom nom
thelaughingmansghost
Put it on a spike to remind the other fish to never fall out of line.
VaultBoyFrosty
Tongue, Eye, Cheek
Longwordshananigans
Eat meat, suck the liquid inside of the eye
Ok_Quantity_5134
Depends, sometimes I eat them and others I will add too a soup.
goddamnbram
Cheeks son
ProgressBartender
🎵Fish heads, fish heads Roly-poly fish heads Fish heads, fish heads Eat them up, yum 🎵
Alibuscus373
My family used to fish with a boat and net every summer. We would catch Springs and salmon and would preserve a lot for the winter. Grandma would can them. while she was dressing the Springs, Grandma would cut the head in half and bake it for dinner. She would get the eye and cheek since those were her favorite. My uncle loved to eat the brain
Great for gardens,compost. That’s what my uncle done with his fish heads and shredded newspapers
kobuta99
You pick through and eat the meat. There is usually some meat in the cheeks (very desirable piece), and some tucked behind the color bone. With bigger fish heads, there is collagen, some fat and skin of course that is tucked in between all the bones.
28 Comments
Eat the meat off it and save the bones for fish stock?
Nibble nibble crunchy munchy 😋
always eat the cheek
I just leave it
[Eat them up, yum!](https://youtu.be/cn73Wtem0No).
Give it a little kiss.
The cheek meat is good eating!
I second eating the cheek and using it for stock. Sooooo yummy!!! Toss all of the bones and even the fins into the stock too. Strain it well, and you’ll have a good base for a lot of recipes.
Eat it, don’t waste the eyeball either
Eat the eyes I dare u
The head is good to think about new ideas and learn new skills and more ability to handle difficulties.
On the fish is good to say better yours than mine.
Eat it, eyes and cheeks are the best bits!
This one market I worked at would do blackened fish cheeks. So salty, spicy and delicious.
Nom nom
Put it on a spike to remind the other fish to never fall out of line.
Tongue, Eye, Cheek
Eat meat, suck the liquid inside of the eye
Depends, sometimes I eat them and others I will add too a soup.
Cheeks son
🎵Fish heads, fish heads
Roly-poly fish heads
Fish heads, fish heads
Eat them up, yum 🎵
My family used to fish with a boat and net every summer. We would catch Springs and salmon and would preserve a lot for the winter. Grandma would can them. while she was dressing the Springs, Grandma would cut the head in half and bake it for dinner. She would get the eye and cheek since those were her favorite. My uncle loved to eat the brain
Eat it eat it
Pick any and all meat out you can and eat it!
Good soup.
[This](https://youtu.be/QBqBaQdKaMQ?si=8R-9MGXfHaJFxA6K)
Great for gardens,compost. That’s what my uncle done with his fish heads and shredded newspapers
You pick through and eat the meat. There is usually some meat in the cheeks (very desirable piece), and some tucked behind the color bone. With bigger fish heads, there is collagen, some fat and skin of course that is tucked in between all the bones.
Eat it